Oyster Pattie Recipe

_De Beringhen._ In the next room there's a delicious pate, let's

discuss it.



_Baradas._ Pshaw! a man filled with a sublime ambition has no time

to discuss your pates.



_De Beringhen._ Pshaw! and a man filled with as sublime a pate has

no time to discuss ambition. Gad, I have the best of it.

BULWER'S RICHELIEU.



Beard a quart of fine oysters, strain the liquor and add them to it. Cut

into thin slices the kidney-fat of a loin of veal; season them with

white pepper, salt, mace, and grated lemon-peel; lay them on the bottom

of a pie-dish, put in the oysters and liquor, with a little more

seasoning; put over them the marrow of two bones. Lay a border of puff

paste around the edge of the dish, cover it with paste, and bake it

nearly three quarters of an hour.

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