Dressing For Meats And Poultry Recipe
ESPECIALLY FOR TURKEYS.
One-half loaf baker's bread dried and soaked in cold water; squeeze
the bread well with the hands until all the water is out. Smother a
small onion in a large piece of butter, but do not brown it; add this
to the bread, also one pound chopped veal, one-half pound tender
pork, grated half nutmeg, pepper, salt, chopped parsley, three eggs,
beating the whites to a froth and adding last.--Mrs. Werner.
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