Lemon Pie Recipe

Cloud City Cook-book

One heaping tablespoon cornstarch, dissolved in a little cold water;

pour on one coffee-cup boiling water, and boil until it puffs up;

take off the stove and add two-thirds coffee-cup sugar, yolks of two

eggs, small lump of butter, and juice and grated rind of two lemons.

--Mrs. O. H. Simons.

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