Cream Pie. Mrs. A. C. Ault. Recipe

Cream pie, also known as custard pie, is a classic American dessert that has been enjoyed for generations. It is believed to have originated in the late 19th century, and since then, it has become a beloved treat for many. This delightful pie is made with a creamy, smooth filling and topped with a sweet and fluffy meringue.

Before we delve into the recipe, let's prepare ourselves with some interesting facts about cream pie. Did you know that cream pie was a staple on the menu of early American diners? It quickly gained popularity due to its rich and comforting flavors. Additionally, cream pie has found its way into various regional cuisines across the United States, with different flavors and variations being developed over time.

Now, let's get down to making this delicious Cream Pie recipe! Here’s what you’ll need:

Ingredients:
- 1 cup of milk
- 1/2 cup of sugar
- 1 tablespoon of corn starch
- 2 egg yolks
- 2 egg whites
- 2 tablespoons of sugar
- 1 baked pie crust

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a saucepan, combine the milk, sugar, and egg yolks. Whisk them together until well combined.

3. Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens. This should take about 5-7 minutes. Be careful not to let it boil.

4. In a small bowl, dissolve the corn starch in a little bit of water to create a slurry.

5. Slowly add the corn starch slurry to the saucepan, while whisking continuously. This will help thicken the filling even further.

6. Continue cooking the mixture for another 2-3 minutes, or until it reaches a pudding-like consistency. Remove from heat.

7. Pour the filling into the pre-baked pie crust, spreading it evenly.

8. In a separate bowl, beat the egg whites until they form soft peaks. Gradually add the sugar while continuing to beat until the meringue becomes stiff and glossy.

9. Spread the meringue over the pie, making sure to cover the entire surface. Use the back of a spoon to create decorative peaks.

10. Place the pie in the preheated oven and bake for about 10-12 minutes, or until the meringue turns a light golden brown color.

11. Remove the pie from the oven and let it cool completely before serving. This will allow the filling to set and the flavors to meld together perfectly.

Now you have yourself a homemade Cream Pie, ready to be enjoyed by friends and family. It's an excellent treat for any occasion, whether it be a family gathering or a holiday celebration. The smooth and creamy filling paired with the light and airy meringue make for a delectable combination that is sure to satisfy any sweet tooth.

If you're looking to explore other similar dessert options, there are a few variations of cream pie that you might find interesting. Chocolate cream pie features a luscious chocolate filling instead of the classic custard, adding a decadent twist to the traditional recipe. Another popular variant is banana cream pie, where sliced bananas are layered on top of the custard before being topped with meringue. Both of these options offer unique flavors that complement the creamy texture of the pie.

So, roll up your sleeves and give this Cream Pie recipe a try. Indulge in its timeless appeal and savor every bite. Enjoy the history, techniques, and flavors that have made cream pie a beloved dessert for over a century.