Troy Pudding. Mrs. Geo. Turner. Recipe

Troy Pudding Recipe

History:
Troy Pudding is a classic American dessert that has been enjoyed for many generations. It originated in Troy, New York, and was commonly made by Mrs. Geo. Turner, a renowned cook known for her delicious recipes. The combination of rich flavors and simple ingredients makes this pudding a beloved comfort food.

Fun Facts:
- Troy Pudding was often served as a hearty dessert during the winter months, as it provided warmth and comfort.
- The use of beef suet in the pudding was a common practice in the 19th century, as it added both moisture and richness to the dish.
- This recipe showcases the influence of New Orleans with the inclusion of molasses, which adds depth and sweetness to the pudding.
- The tradition of steaming the pudding for several hours allows the flavors to meld together and creates a moist and tender final result.

Ingredients:
- 1 cup of raisins
- 1 cup of New Orleans molasses
- 1 cup of beef suet
- 1 cup of sweet milk
- 3 cups of flour
- 1 teaspoonful of soda
- 1 teaspoonful of ground cloves
- 1 teaspoonful of ginger
- 1 teaspoonful of cinnamon
- Saltspoon of salt

Instructions:

1. In a large bowl, combine the raisins, molasses, beef suet, and sweet milk. Mix well to ensure all ingredients are evenly distributed.

2. In a separate bowl, whisk together the flour, soda, ground cloves, ginger, cinnamon, and salt. Gradually add the dry mixture to the wet mixture, stirring until a thick batter forms.

3. Grease a pudding pan with butter or cooking spray. Pour the batter into the pan, ensuring it is evenly spread.

4. Prepare a steamer by filling a large pot with water and placing a steamer basket or rack inside. Make sure the water does not touch the bottom of the pudding pan.

5. Carefully place the pudding pan inside the steamer. Cover the pot with a lid and steam the pudding over medium heat for 4 to 6 hours.

6. Check the water level regularly and add more if necessary to prevent it from drying out.

7. Once the steaming time is complete, remove the pudding pan from the steamer and place it in a preheated oven for a few minutes to dry the top.

8. Serve the Troy Pudding while still hot. It can be enjoyed plain or with a sauce of your choice, such as a vanilla custard or a warm caramel sauce.

9. Store any leftovers in an airtight container and reheat when needed. The pudding will keep well for a few days.

Similar Recipe Dishes:
- Spotted Dick: A traditional British steamed pudding made with suet and dried fruits, often served with custard.
- Sticky Toffee Pudding: A rich and moist dessert made with dates and covered in a sweet toffee sauce, a popular English treat.
- Christmas Pudding: A festive English pudding made with suet, dried fruits, spices, and often soaked in brandy before being served with a flaming brandy sauce.

Enjoy the timeless flavors of Troy Pudding, a delicious dessert that pays homage to culinary traditions of the past.