cookbooks

Pumpkin Pie. Mrs. C. C. Stoltz. Recipe

Pumpkin pie is a beloved dessert that has become a symbol of fall and Thanksgiving for many people. It is a classic American dessert that originated in early colonial times when settlers discovered the colorful and flavorful pumpkin, a native North American fruit. Over the years, variations of the recipe emerged, with different regions and families adding their own unique twists. One such recipe is the renowned Mrs. C. C. Stoltz Pumpkin Pie recipe, which has been handed down through generations.

But first, let's indulge in some fun facts about pumpkin pie:
1. Pumpkin pie is believed to have been served at the first Thanksgiving feast in 1621, making it a staple of this traditional holiday.
2. The largest pumpkin pie ever made weighed over 3,699 pounds and was created in 2010 at the New Bremen Pumpkinfest in Ohio.
3. In early American colonies, pumpkin pie was often baked in the pumpkin itself, with the filling being poured directly into a hollowed-out pumpkin and then baked over open coals.

Now, let's dive into the Mrs. C. C. Stoltz Pumpkin Pie recipe:
Ingredients:
- 2 tablespoonfuls of cooked pumpkin
- 1 egg
- ½ cup of sugar
- ½ pint of milk
- Cinnamon and nutmeg to taste
- Pinch of salt

Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a mixing bowl, combine the cooked pumpkin, egg, sugar, milk, cinnamon, nutmeg, and salt.
3. Mix all the ingredients together until well combined and smooth.
4. Pour the mixture into an unbaked pie crust.
5. Place the pie crust with the filling into the preheated oven and bake for 15 minutes.
6. After 15 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 40-50 minutes, or until the pie is firm and the crust is golden brown.
7. Once baked, remove the pie from the oven and let it cool completely before serving.

This delightful recipe yields one pie. However, feel free to double or triple the ingredients to make more pies or adjust the spices to suit your personal preferences. Pumpkin pie is best enjoyed chilled or with a dollop of whipped cream on top.

If you are a fan of pumpkin desserts, you may also enjoy exploring other delectable dishes related to pumpkin. Some popular options include pumpkin bread, pumpkin cheesecake, and pumpkin spice cookies. These recipes incorporate the signature flavors of pumpkin into various delightful treats that are perfect for any occasion.

So whether you are enjoying a slice of Mrs. C. C. Stoltz's famous pumpkin pie or trying out other pumpkin-inspired recipes, pumpkin-based desserts are sure to bring warmth and comfort to your table during the autumn season and beyond.

Vote

1
2
3
4
5

Viewed 2588 times.


Other Recipes from Pies.

Troy Pudding. Mrs. Geo. Turner.
Pie Crust. Mrs. Eliza Dickerson.
Custard Pie. Florence Eckhart.
Orange Cream Pie. Mrs. P. G. Harvey And Mrs. W. C. Rapp.
Chess Pie. Iva Fish.
Cream Pie. Miss Lourie, New York.
Cream Pie. Mrs. A. C. Ault.
Corn Starch Pie. Mrs. E. A. Seffner.
Chocolate Pie. Mrs. Alice Kraner.
Lemon Pie. Mrs. Susie B. De Wolfe.
Lemon Pie. Mrs. H. A. Martin.
Lemon Pie. Mrs. E. Hughes.
Lemon Pie. Mrs. Jennie Krause.
Lemon Pie. Mrs. G. M. Beicher.
Lemon Pie. Mrs. Mary Dickerson.
Lemon Pies. Mary Ault.
Lemon Pie. Mrs. Fenton Fish.
Mince Meat. Mrs. R. H. Johnson.
Summer Mince Meat. Mrs. G. A. Livingston.
Mince Meat. Mrs. B. Tristram.
Pumpkin Pie. Mrs. C. C. Stoltz.
Pumpkin Pie. Mrs. T. H. Linsley
Blue Stocking Pumpkin Pie. Mrs. U. F. Seffner.
Pumpkin Pies. Mrs. E. Fairfield.
Lemon Pie. Mrs. P. O. Sharpless.