Plain Omelette. Mrs. C. H. Williams. Recipe

Plain omelette, also known as a classic French omelette, is a simple and delicious dish that has been enjoyed for centuries. It is a versatile dish that can be served for breakfast, lunch, or dinner, and can be customized with various fillings and toppings to suit your taste.

The history of the omelette dates back to ancient times, with evidence of omelette-like dishes being prepared by the ancient Greeks and Romans. However, it was the French who perfected the art of making the omelette, turning it into a gourmet dish that is now loved worldwide.

Fun Fact: Did you know that the word omelette is derived from the French word "amelette," meaning "thin sheet"? This is because the traditional French omelette is cooked to perfection, where it is lightly browned on the outside while remaining tender and slightly runny on the inside.

Now, let's move on to the recipe for a delicious plain omelette, courtesy of Mrs. C. H. Williams:

Ingredients:
- 4 eggs
- 1/2 tablespoon melted butter
- Salt, to taste
- 1 tablespoon flour
- 1 cup milk

Instructions:
1. In a mixing bowl, beat the egg yolks until well combined.
2. Stir in the melted butter, salt, and flour mixed with milk.
3. Beat the mixture well to ensure that all the ingredients are thoroughly incorporated.
4. In a separate bowl, beat the egg whites until they form stiff peaks.
5. Gently fold the beaten egg whites into the yolk mixture, being careful not to deflate the egg whites.
6. Heat a skillet on the stovetop over medium heat and lightly butter it to prevent sticking.
7. Pour the omelette mixture into the skillet and spread it evenly.
8. Allow the omelette to cook on the stovetop for approximately 10 minutes or until it is set around the edges.
9. Preheat your oven to a broil setting.
10. Transfer the skillet to the oven and broil the omelette for a few minutes, until it turns golden brown on top.
11. Remove the skillet from the oven and let the omelette cool slightly.
12. Carefully slide the omelette onto a serving plate or a cutting board.
13. Slice the plain omelette into wedges and serve warm.

Fun Fact: Did you know that the traditional French omelette is never flipped? Instead, the omelette is folded in half or rolled up before it is served. This technique allows the omelette to maintain its soft and delicate texture.

Plain omelette is a versatile dish that can be enjoyed as it is or paired with a variety of fillings and toppings. You can add sautéed mushrooms, diced tomatoes, grated cheese, herbs, or any other ingredients of your choice to enhance the flavor and create a more substantial meal.

Similar dishes to the plain omelette include the Spanish tortilla, which is a thick omelette made with potatoes and onions, and the Italian frittata, which is similar to an omelette but often includes additional ingredients such as vegetables, meats, or cheese. Both of these dishes offer endless possibilities for customization and are perfect for any meal of the day.

So why not try your hand at making a classic plain omelette? It's a simple and delicious dish that is sure to impress your family and friends. Have fun experimenting with different fillings and toppings, and enjoy the timeless flavors of this beloved recipe.