Pineapple Preserve Recipe

And the _sun's child_, the _mail'd anana_, yields

His _regal apple_ to the ravish'd taste.

GRAINGER.



Pare your pineapple; cut it in small pieces, and leave out the core. Mix

the pineapple with half a pound of powdered white sugar, and set it away

in a covered dish till sufficient juice is drawn out to stew the fruit

in.



Stew the pineapple in the sugar and juice till quite soft, then mash it

to a marmalade with the back of a spoon, and set it away to cool; pour

it in tumblers, cover them with paper, gum-arabicked on.

Vote