Apple Pie Recipe

From MRS. M. R. LEE, of Mississippi, Lady Manager.
Put one-half pint milk and one-half cupful sugar in a frying pan and
let it come to a boil; then dissolve one tablespoonful corn starch in
a little milk reserved from the half pint. Add to it the beaten yolk
of one egg, stir into the boiling milk, and when thickened and smooth,
remove and add a little salt and lemon flavoring. Pour into a flaky
crust that has been just baked, and frost with the white of one egg
and one tablespoonful sugar; place in hot stove till a delicate brown.
From MRS. LOUISE CAMPBELL, of New Mexico, Alternate Lady Manager.
Bake an undercrust. Boil one pint of sweet milk; when boiling, stir in
one-quarter cup of corn starch, one-half a cup of sugar, and the yolks
of two eggs, which must be well beaten together. Cook thoroughly,
flavor with vanilla, and add a little salt. Pour this mixture into the
baked crust. Beat the whites of the two eggs, and to them add half a
cup of sugar, and use as meringue.

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