Apple Roll. Mrs. W. H. Eckhart. Recipe

The Apple Roll is a delightful dessert that has been enjoyed for years. It is a classic recipe that has been passed down through generations and has become a favorite for many families. This delectable dessert consists of a flaky pie crust filled with sweet and tangy apples, cinnamon, raisins, and bits of delicious citron. The roll is then baked to perfection with a caramelized crust and served sliced thin. It is truly a delicious treat that is sure to satisfy any sweet tooth.

Fun fact: The Apple Roll is believed to have originated in early American kitchens, where women would make use of the ingredients they had on hand to create simple and delicious desserts. It was a great way to use up apples that were in abundance during the fall season and create a dessert that could be enjoyed by the entire family.

Now, let's dive into the recipe for the Apple Roll:

Ingredients:
- 1 plain pie crust
- 4-5 medium-sized apples, peeled, cored, and chopped
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1/2 cup raisins
- 2 tablespoons finely chopped citron
- 1/2 cup unsalted butter
- 1 cup sugar
- Boiling water

Instructions:
1. Preheat your oven to 350°F (175°C).

2. Roll out the plain pie crust on a lightly floured surface, making it a little larger than you would for a regular pie. The extra size will be needed to accommodate the filling.

3. Spread the chopped apples evenly over the crust, leaving a small border around the edges.

4. Sprinkle the sugar and cinnamon over the layer of apples, ensuring they are evenly coated.

5. Scatter the raisins and finely chopped citron over the apples, distributing them throughout the filling.

6. Starting from one end, carefully roll the pie crust and filling into a tight log. Pinch the ends and sides of the crust together to seal the roll.

7. Place the Apple Roll in a large baking dish or a dripping pan. Add the unsalted butter and sprinkle the sugar over the top of the roll.

8. Pour enough boiling water into the baking dish to cover the bottom halfway up the roll.

9. Place the Apple Roll in the preheated oven and bake for approximately three hours, or until the crust is golden brown and caramelized. Every half hour, baste the roll with the liquid in the pan, similar to how you would baste a turkey.

10. Once baked, carefully remove the Apple Roll from the oven and let it cool slightly.

11. Slice the Apple Roll into thin slices and serve warm.

Enjoy this delicious Apple Roll with a scoop of vanilla ice cream or a dollop of freshly whipped cream for an extra special treat.

Similar dessert dishes that you might enjoy include Apple Strudel, Apple Cinnamon Galette, and Apple Turnovers. These dishes also highlight the sweet and tart flavors of apples in a pastry crust, making them perfect for any occasion.

Whether you are serving it as a dessert after a hearty meal or enjoying it as a special treat with a cup of tea, the Apple Roll is sure to please your taste buds and leave you craving for more. So, gather your ingredients and get ready to indulge in this classic dessert that has stood the test of time. Happy baking!