Baking-powder Bunt Kuchen Recipe

Baking Powder Bunt Kuchen Recipe

History:
The Bunt Kuchen, also known as Bundt cake, is a classic dessert that originated in Germany. The term "bunt" in German means "plain" or "simple," reflecting the simplicity of the original recipe. It was traditionally made in a special round tube pan called a Bundt pan, which gives the cake its distinctive shape. The recipe has been passed down through generations, and variations have emerged over time. Today, the Baking Powder Bunt Kuchen is a popular version that incorporates the convenience of baking powder to achieve a light and fluffy texture. Let's dive into the recipe and make this delightful treat!

Fun Facts:
1. The Bundt pan used for baking this cake was introduced in the United States in the 1950s by Nordic Ware. It quickly gained popularity, and now you can find various shapes and sizes of Bundt pans to create unique and beautiful cakes.
2. The Bunt Kuchen gained widespread recognition after a recipe won the 1966 Pillsbury Bake-Off contest. This victory helped popularize the cake and cemented it as a beloved dessert in American households.
3. The hole in the center of the Bundt pan allows the cake to cook evenly and ensures a moist interior while achieving a golden-brown crust.
4. The Baking Powder Bunt Kuchen is a versatile dessert that can be enjoyed plain, topped with powdered sugar, or even glazed with a delicious icing.

Now, let's get started with the recipe!

Ingredients:
- 2 whole eggs
- 2 cups sugar
- 2 1/2 tablespoons melted butter
- 1 cup milk
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/4 cup small raisins (optional)

Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan, making sure to coat all the nooks and crannies of the pan to ensure easy release of the cake once baked.

2. In a large mixing bowl, beat the two whole eggs and sugar together for about ten minutes, or until the mixture becomes light and fluffy. This step is crucial for achieving a tender crumb in the final cake.

3. Gradually add the melted butter and mix until well combined.

4. Add the milk to the batter and mix until fully incorporated.

5. In a separate bowl, sift the flour and baking powder together. This will help remove any lumps and evenly distribute the baking powder.

6. Gradually add the sifted flour mixture to the batter, mixing well after each addition. Continue until all the flour is incorporated and the batter is smooth.

7. Stir in the vanilla extract. For an extra burst of flavor, you may also add 1/4 cup of small raisins to the batter at this point, if desired.

8. Pour the batter into the prepared Bundt pan, spreading it evenly.

9. Place the pan in the preheated oven and bake for approximately one hour, or until a toothpick inserted into the center comes out clean. The baking time may vary, so keep an eye on the cake after the 50-minute mark to prevent over-baking.

10. Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, carefully invert the pan onto a wire rack or serving plate to release the cake. Allow it to cool completely before serving.

Serve this delightful Baking Powder Bunt Kuchen as is, dusted with powdered sugar, or glaze it with your favorite icing for an extra touch of sweetness. Enjoy this delicious cake with a cup of coffee or tea, or serve it as a dessert for any occasion.

Similar Recipe Dishes:
If you enjoy the Baking Powder Bunt Kuchen, you might also like:
- Classic Pound Cake: Similar to the Bunt Kuchen, the Pound Cake is a dense and rich cake made with ingredients like butter, sugar, eggs, and flour. It can be flavored with various extracts such as vanilla or lemon to add a delightful twist.
- Angel Food Cake: Angel Food Cake is a light and airy dessert made with egg whites, sugar, and cake flour. It does not contain butter or oil, making it a healthier option. This cake is known for its spongy texture and is often served topped with fresh fruits and whipped cream.
- Marble Cake: Marble Cake is a beautiful combination of a vanilla and chocolate cake swirled together. It provides a visually appealing and delicious treat, perfect for birthdays or special occasions.

Experiment with different flavors and decorations to make these cakes your own. Whether you choose the Baking Powder Bunt Kuchen or one of its variations, these cakes are sure to impress and satisfy your sweet tooth. Enjoy baking!

Vote