One Egg Cake Recipe

One Egg Cake Recipe:

History and Fun Facts:
The One Egg Cake is a classic recipe that has been passed down through generations. Its simple yet delicious flavors make it a popular choice for many bakers. This cake gets its name from the fact that it only requires one egg in the recipe, making it an economical choice during times when ingredients were scarce.

While the exact origin of the One Egg Cake is unknown, it is believed to have originated in the early 1900s when ingredients like eggs and butter were not as readily available or affordable as they are today. Bakers had to make do with what they had, resulting in recipes like this one that called for just a few basic ingredients.

The One Egg Cake is a versatile recipe that can be customized with different flavors and frostings. It is often enjoyed plain or frosted with buttercream, cream cheese, or chocolate frosting. It can also be dressed up with fruit, whipped cream, or a drizzle of caramel or chocolate sauce.

Now, let's get into the recipe and show you how to make your own delicious One Egg Cake!

Ingredients:
- 1/4 cup butter
- 1/2 cup sugar
- 1 egg, well-beaten
- 1 1/2 cups flour
- 2 1/2 teaspoons baking powder
- 1/2 cup milk
- Vanilla or lemon extract (for flavoring)
- Chocolate frosting (for spreading)

Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour a shallow pan.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Gradually add the well-beaten egg to the butter and sugar mixture, mixing well after each addition.
4. In a separate bowl, mix and sift the flour and baking powder together.
5. Add the sifted flour and baking powder mixture to the butter and sugar mixture, alternating with the milk. Begin and end with the flour mixture, mixing well after each addition.
6. Add a few drops of vanilla or lemon extract to the batter for flavor. Stir until well combined.
7. Pour the batter into the greased and floured shallow pan, spreading it evenly.
8. Bake the cake for approximately 30 minutes or until a toothpick inserted into the center comes out clean.
9. Remove the cake from the oven and let it cool completely in the pan.
10. Once the cake is cool, spread chocolate frosting generously over the top.

Enjoy your homemade One Egg Cake with its rich flavor and moist texture!

Similar Recipe Dishes:
The One Egg Cake is just one of many delicious cake recipes that can be made with simple ingredients. If you enjoyed making this cake, you might also want to try these similar recipe dishes:

1. Basic Vanilla Cake: Similar to the One Egg Cake, this recipe uses basic pantry ingredients and vanilla extract for flavor. It is a versatile cake that can be paired with various fillings and frostings.

2. Pound Cake: Pound cake recipes also tend to use a minimal number of ingredients, including one egg. They have a dense and rich texture, making them perfect for enjoying plain or with a glaze.

3. Sponge Cake: Sponge cakes are light and airy, typically made with eggs, sugar, flour, and sometimes a bit of milk. They can be layered with fruit fillings and whipped cream or enjoyed plain with a dusting of powdered sugar.

4. Applesauce Cake: This cake is moist and flavorful, using applesauce as a substitute for some of the fat. It often includes warming spices like cinnamon and nutmeg, making it a perfect fall dessert.

These cakes all utilize simple ingredients and offer a delightful texture and taste. So, don't hesitate to explore and experiment with different cake recipes to find your favorite!