Beefsteak Stuffed Recipe

Recipe for Beefsteak Stuffed:

History of the Recipe:

Beefsteak Stuffed is a classic dish that has been enjoyed for many years. Its origins can be traced back to traditional British cuisine, where it was commonly prepared as a hearty and flavorful meal. The combination of tender beefsteak and creamy mashed potatoes creates a delicious and satisfying dish. Over time, variations of this recipe have emerged, with different seasonings and additions being incorporated. Today, Beefsteak Stuffed continues to be a popular choice for those seeking a comforting and filling meal.

Fun Facts:

- Beefsteak Stuffed is often referred to as "Beefsteak Roll" due to its rolled-up presentation.
- This dish was traditionally made using inexpensive cuts of beefsteak, making it an affordable and economical option.
- The use of potatoes in the filling adds a creamy and rich texture to the dish.
- Sage is a popular herb used in British cuisine and adds a distinct flavor to the stuffing mixture.
- Basting the steak frequently during baking helps to keep it moist and tender.

Ingredients:
- 1 1/2 lbs. of Beefsteak
- 1/2 lb. Potatoes
- 2 oz. Dripping
- Salt and Pepper
- 1 oz. Butter
- 1 tablespoonful Milk
- 1 Onion
- 1/2 teaspoonful Sage

Instructions:

1. Start by boiling the potatoes until they are soft and tender. Drain and mash them with the butter, milk, and a pinch of salt. If you have any leftover cold potatoes, you can use them in this step as well.

2. Lay the beefsteak flat on a clean surface and spread the mashed potatoes evenly over it. Make sure to cover the entire surface of the steak.

3. Finely chop the onion and sprinkle it over the mashed potatoes. Next, sprinkle the sage over the onions. The onion and sage will add savory flavors to the stuffing.

4. Carefully roll up the beefsteak, making sure to keep the filling intact. To secure the roll, tie it with a kitchen string or use a tape.

5. Preheat your oven to a moderate temperature. Rub some dripping on a baking sheet, ensuring that it is well-coated. Place the stuffed beefsteak on the baking sheet and spread more dripping on the top.

6. Bake the stuffed beefsteak in the oven for approximately one hour, basting it frequently with the drippings. Basting will help to keep the meat moist and enhance its flavor.

7. Once cooked, transfer the stuffed beefsteak to a hot serving dish. Remove the strings or tape that were used to secure the roll.

8. Serve the stuffed beefsteak with some delicious gravy poured over it. The gravy will add an extra layer of richness to the dish.

9. For a complete meal, serve the beefsteak with a side of creamy mashed potatoes.

Similar Recipe Dishes:

- Beef Wellington: This is a popular dish that also features a beef filling wrapped in pastry. It is often served with a rich mushroom duxelles and is considered a gourmet option.
- Stuffed Bell Peppers: These are filled with a mixture of ground beef, rice, and vegetables. They are then baked until tender and served as a main course or appetizer.
- Stuffed Cabbage Rolls: In this dish, cabbage leaves are filled with a mixture of ground beef, rice, and spices. The rolls are then simmered in a flavorful tomato sauce until tender.

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