Biscuits Recipe

Biscuits have been a staple in many cultures for centuries, with variations in ingredients and cooking methods. Invented in ancient Rome, biscuits were originally created as a means of preservation for bread dough. Over time, different regions developed their own unique recipes, incorporating ingredients such as sugar, spices, and even dried fruits.

One such delicious variation is the twist ring biscuit recipe. With its combination of raisins, nuts, and a touch of sweetness, this biscuit is perfect for an afternoon tea or a breakfast treat. Dr. Price's Baking Powder, a popular brand known for its effectiveness, adds that extra rise to the biscuit.

To make these delightful twist ring biscuits, you will need the following ingredients:
- 3 cups of flour
- 5 tablespoons of sugar
- 4 teaspoons of Dr. Price's Baking Powder
- 1 teaspoon of salt
- 3/4 cup of milk
- 1 cup of raisins, washed, drained, and floured
- 3 tablespoons of shortening
- 1 egg
- 1/2 cup of chopped nuts

Start by sifting the dry ingredients (flour, sugar, baking powder, and salt) together in a large mixing bowl. This step ensures that the ingredients are evenly distributed and will result in a consistent texture throughout the biscuit.

Next, add the floured raisins to the dry mixture. Coating the raisins in flour helps prevent them from sinking to the bottom of the biscuits while baking.

In a separate bowl, combine the milk, melted shortening, and beaten egg. Stir well to incorporate all the ingredients thoroughly.

Once the wet ingredients are mixed, pour them into the dry mixture. Use a spoon or your hands to combine the ingredients until a soft dough forms. If the dough feels too dry, gradually add more milk until you reach the desired consistency.

On a lightly floured surface, roll out the dough to a thickness of about half an inch. To create the twist ring shape, divide the dough into two long strips. Twist the strips together, carefully connecting the ends to form a ring.

Grease a baking pan and place the ring of dough into it. Sprinkle a little sugar and the chopped nuts over the top to add extra flavor and texture.

Allow the biscuit dough to rest and rise for approximately 20 minutes. This step is crucial for achieving a light and fluffy texture.

Finally, preheat your oven to a moderate temperature and bake the twist ring biscuit for 20 to 25 minutes, or until it turns golden brown. The baking time may vary depending on your oven, so keep an eye on it to avoid overcooking.

Once baked to perfection, remove the ring biscuit from the oven and allow it to cool before serving. This biscuit pairs wonderfully with a cup of tea or a scoop of vanilla ice cream for dessert.

Fun fact: In some parts of the United States, biscuits are referred to as cookies. This can cause confusion between American and British English speakers, as the word "biscuit" in the UK typically refers to a savory bread roll.

If you enjoyed making and eating this twist ring biscuit, you might also like similar recipes such as cinnamon swirl biscuits or orange and cranberry biscuits. These variations incorporate different flavors and additional ingredients, yet still maintain the essence of a delicious biscuit.