Raisin Bread Recipe

Raisin bread is a delightful and comforting loaf that is perfect for breakfast, snacking, or even as a dessert. It is a variation of traditional yeast bread, enriched with the natural sweetness and chewiness of raisins. The combination of soft, fluffy bread and juicy bursts of raisins creates a flavor-packed bite that is hard to resist. This recipe is a classic take on raisin bread, using a simple dough and a generous amount of raisins. Let's dive into the process of making this delicious treat!

Fun Fact: Raisins are believed to be one of the oldest dried fruits in the world. They have been enjoyed for thousands of years and are commonly used in various cuisines globally.

Ingredients:
- 4 cups bread flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 ¼ teaspoons active dry yeast
- 1 ½ cups warm water (about 110°F/43°C)
- ¼ cup unsalted butter, softened
- 1 ¼ cups raisins
- 1 egg, beaten (for glazing)
- Water (for diluting egg)

Instructions:

1. In a large mixing bowl, combine the bread flour, sugar, and salt. Mix well to evenly distribute the dry ingredients.

2. In a separate small bowl, dissolve the active dry yeast in warm water. Let it sit for 5 minutes until it becomes frothy.

3. Make a well in the center of the dry ingredients and pour in the yeast mixture. Add the softened butter to the bowl as well.

4. Using a wooden spoon or your hands, mix the ingredients until they come together to form a sticky dough.

5. Sprinkle a clean surface with flour and transfer the dough onto it. Begin kneading the dough, incorporating the raisins gradually. Continue kneading for about 10 minutes until the dough becomes smooth and elastic.

6. Grease a separate large mixing bowl with a small amount of oil. Place the kneaded dough into the greased bowl, turning it around to coat it with oil. Cover the bowl with a clean kitchen towel or plastic wrap.

7. Allow the dough to rise in a warm and draft-free area for approximately 1 hour or until it has doubled in size.

8. Once the dough has risen, gently punch it down to release any air bubbles. Transfer it back to the floured surface and knead for a few minutes.

9. Divide the dough into two equal portions. Shape each portion into a loaf shape and place them into greased bread pans, filling them half full.

10. Cover the pans again and let the loaves rise for another 30-45 minutes until they become light and puffy.

11. Preheat the oven to 350°F (175°C). In a small bowl, beat the egg, and dilute it with a little water to create an egg wash.

12. Brush the tops of the risen loaves with the egg wash mixture, ensuring they are evenly coated.

13. Place the pans in the preheated oven and bake for approximately 45 minutes until the loaves turn golden brown and sound hollow when tapped on the bottom.

14. Once baked through, remove the loaves from the oven and let them cool in the pans for a few minutes. Then, transfer them to a wire rack to cool completely before slicing.

Fun Fact: Raisin bread is not only delicious on its own but is also a versatile treat. It can be enjoyed toasted with a spread of butter, used as a base for savory sandwiches, or even transformed into delightful French toast.

Similar recipe dishes include cinnamon raisin bread, which incorporates a layer of cinnamon and sugar between the layers of dough. This adds an extra layer of warmth and sweetness to the bread. Another variation is walnut raisin bread, where chopped walnuts are added to the dough along with the raisins, creating a nutty and satisfying texture.

So, whether you enjoy it plain or with a twist, raisin bread is a timeless classic that will surely satisfy your cravings for a delicious and comforting slice of homemade goodness. Enjoy!

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