Bream Pudding Recipe

Bream Pudding Recipe:

History and Fun Facts:
Bream Pudding is a traditional dish that dates back several centuries. The recipe has evolved over time, but the concept remains the same - combining bream, a type of fish, with a suet-based crust to create a delicious and hearty pudding. This dish was popular among British households in the past, as fish was a readily available and affordable source of protein.

Bream is a common fish found in European waters, particularly in the seas around Great Britain. It is known for its delicate flavor and firm white flesh. The use of bream in this pudding recipe adds a unique taste to the dish.

Fun fact: Bream is often associated with the ancient Greek mythology, where it is believed to be a sacred fish associated with the goddess Aphrodite.

Now, let's dive into the recipe:

Ingredients:
- 2 Bream, skinned and filleted
- 1 gill (approximately 150ml) Melted Butter
- 1/2 lb. (225g) Suet
- 1/2 teaspoonful Parsley
- Pepper and Salt to taste
- 1/2 lb. (225g) Flour
- Water

Total Cost: 11 pennies (d.)

Cooking Time: One Hour and a Half

Instructions:
1. Start by skinning and filleting the bream. Cut the fish into small, bite-sized pieces.

2. In a separate bowl, prepare the suet crust by combining the suet and flour. Mix until it becomes a dry crust.

3. Line a pudding basin with the suet crust. Ensure that the crust covers the sides and bottom of the basin.

4. Place the bream pieces into the lined pudding basin. Sprinkle the parsley, pepper, and salt over the fish, evenly distributing the seasonings.

5. In a saucepan, melt the butter over low heat. Add the flour and whisk until well combined. Slowly add the water and continue whisking until the mixture thickens, creating a smooth melted butter sauce.

6. Pour the melted butter sauce over the fish in the pudding basin, ensuring all the fish pieces are evenly coated.

7. Cover the top of the pudding with another layer of suet crust, sealing the basin. Secure the cover by tying a cloth and string tightly around the basin.

8. Prepare a large pot of boiling water. Carefully place the sealed pudding basin into the pot, ensuring the water level reaches at least halfway up the sides of the basin.

9. Boil the pudding for approximately one hour and a half, allowing the flavors to blend and the suet crust to cook.

10. After the cooking time is complete, carefully remove the bream pudding basin from the pot using oven mitts or tongs. Be cautious of the hot water.

11. Untie the cloth and string, then turn the pudding out of the basin onto a serving dish.

12. Sprinkle the bream pudding with freshly chopped parsley for an added burst of freshness and aroma.

13. Serve the bream pudding hot and enjoy!

Similar Recipe Dishes:
If you enjoy the flavors of the Bream Pudding, you might also like to try these related dishes:

1. Haddock and Suet Pudding: This recipe follows a similar concept but uses haddock instead of bream. The suet crust seals in the flavors and creates a rich and satisfying dish.

2. Trout Pudding: For those who prefer a lighter taste, trout can be substituted for bream. This fish lends a delicate flavor to the pudding, complemented by the suet crust.

3. Traditional Fish Pie: Another beloved British recipe, fish pie combines various types of fish, potatoes, and a creamy sauce. It can be baked with a pastry crust or topped with mashed potatoes for a deliciously comforting meal.

Now that you have the Bream Pudding recipe and some related dishes, you can explore the flavors of traditional British cuisine in your own kitchen. Enjoy cooking and savoring these timeless recipes!