Bremen Apple Torte Recipe

The Bremen Apple Torte is a delicious German dessert that has been enjoyed for generations. This delightful torte combines the tartness of apples with the richness of cream and the crunchiness of zwieback crumbs. Its origins can be traced back to the city of Bremen in Germany, known for its rich culinary history.

Fun Fact: Bremen is famous for its apple orchards, and the city hosts an annual Apple Festival, where locals showcase their delicious apple-based recipes, including the renowned Bremen Apple Torte.

Now, let's dive into the recipe!

Ingredients:

- 7 peeled and cored apples
- 6 tablespoons of sugar
- 2 tablespoons of butter
- 6 eggs
- 1 pint of sour cream
- 1 tablespoon of vanilla extract
- 1/2 teaspoon of cinnamon
- Sugar to taste
- 3 cups of finely rolled zwieback crumbs

Instructions:

1. Start by peeling and coring the apples. Cut them into small pieces.
2. In a large saucepan, combine the chopped apples, sugar, and butter. Cook over medium heat until the apples are soft and the sugar has dissolved. Stir occasionally to prevent sticking.
3. In a separate mixing bowl, cream the eggs until they are light and fluffy.
4. Add the sour cream, vanilla extract, cinnamon, and sugar to taste to the beaten eggs. Mix well to combine.
5. Pour the egg mixture into the cooked apples in the saucepan. Stir until all the ingredients are well combined.
6. Allow the mixture to boil together until it thickens. This should take around 5-7 minutes. Stir occasionally to prevent scorching.
7. Once thickened, remove the apple mixture from the heat and set it aside to cool.
8. Preheat your oven to 350°F (175°C).
9. Take a well-greased pan and spread a layer of two cups of finely rolled zwieback crumbs at the bottom.
10. Pour a layer of the apple mixture over the crumbs, ensuring it is evenly spread.
11. Add another layer of the remaining zwieback crumbs over the apple mixture.
12. Top the torte with lumps of butter to enhance the richness and flavor.
13. Place the pan in the preheated oven and bake for approximately one hour or until the top is golden brown.
14. Once baked, remove the torte from the oven and let it cool for a while before serving.

This Bremen Apple Torte is best enjoyed when served warm with a dollop of fresh whipped cream or a scoop of vanilla ice cream.

Fun Fact: Bremen Apple Torte is often served during special occasions and holidays in Germany, such as Christmas and Oktoberfest.

Similar recipe dishes:

- Apple Strudel: A popular Austrian dessert filled with spiced apples, raisins, and nuts wrapped in a thin layer of flaky pastry.
- Apple Crumble: A classic British dessert made with layers of spiced apples topped with a crumbly mixture of flour, butter, and sugar.
- Dutch Apple Pie: A staple in Dutch cuisine, this pie features a buttery crust filled with sweetened sliced apples and a crunchy streusel topping.
- Apple Galette: A rustic French pastry made by folding the edges of a thin, flaky crust over a mound of sliced apples tossed in cinnamon sugar.

So, enjoy the delectable Bremen Apple Torte and explore the world of apple-based desserts that are loved around the globe!