Brown Mince Recipe

The recipe for Brown Mince is a classic dish that has been enjoyed for many years. It is a simple and delicious way to use up leftover roast beef and transform it into a flavorful meal. Mincing the beef finely and combining it with bread crumbs and seasonings creates a rich and satisfying dish that is perfect for any occasion.

Fun Fact: In the past, mince was a popular way to make use of leftover meats and prevent food waste. It allowed households to stretch their ingredients and create a new dish with leftover roast beef.

To begin, you will need the following ingredients:

- 1 lb. Cold Roast Beef
- 1/2 lb. Bread Crumbs
- Pepper and Salt
- 1 Egg
- 1/2 pint Gravy
- Nutmeg

Total Cost: 6d.

Time: One Hour

Start by mincing the cold roast beef finely. You can use a food processor or a sharp knife to achieve the desired texture. The finer the mince, the better the texture of the final dish will be.

Next, mix the minced beef with the bread crumbs. The bread crumbs will help absorb any excess moisture and bind the mince together. Season the mixture with pepper, salt, and nutmeg (or parsley if preferred). These seasonings will add depth of flavor to the dish.

In a separate bowl, beat the egg and mix it with the gravy. This will help create a moist and flavorful base for the mince. The egg will act as a binder, adding richness and helping the mince hold its shape during baking.

Butter a baking dish or basin and sprinkle it well with brown bread crumbs. This will prevent the mince from sticking to the dish while also adding a nice crunchy texture to the final dish. Next, add the seasoned mince to the dish, spreading it evenly.

Pour the egg and gravy mixture over the meat and crumbs, ensuring that it covers the entire dish. This will add moisture to the mince and help it bake evenly.

Cover the dish with a plate or foil and place it in a preheated oven. Bake the mince at 350°F (175°C) for approximately one hour. The exact cooking time may vary, so keep an eye on it to prevent overcooking.

Once the mince is cooked, remove it from the oven and carefully turn it onto a hot serving dish. The mince should hold its shape and have a nice golden brown color. To enhance the dish, you can pour a little extra gravy around it for added moisture and flavor.

Now you can enjoy your delicious and comforting Brown Mince! Serve it as a main course with mashed potatoes and vegetables for a complete meal. The rich flavors of the mince and the tender texture of the roast beef will surely satisfy your taste buds.

Similar recipe dishes that you might enjoy include Shepherd's Pie and Cottage Pie. Both of these dishes also use minced meat as the main ingredient. Shepherd's Pie traditionally uses lamb or mutton mince, while Cottage Pie is made with beef mince. These hearty dishes are usually topped with mashed potatoes and baked until golden and bubbling.

In conclusion, Brown Mince is a versatile and delicious recipe that allows you to transform leftover roast beef into a flavorful meal. It is a cost-effective way to make use of ingredients and minimize food waste. Whether enjoyed as a main course or as a leftovers meal, Brown Mince is a classic favorite that will always satisfy.