Buttered Whiting Recipe

Recipe: Buttered Whiting

History of the Recipe:
The recipe for Buttered Whiting has a long history and has been enjoyed for many years. Whiting is a delicious and delicate fish that has been abundant in many coastal regions. The use of butter in this recipe adds richness and flavor to the fish. Buttered Whiting was a popular dish in England, especially during the Victorian era, where it was served as an elegant and sophisticated meal. Over time, the recipe has been passed down through generations, and today it continues to be enjoyed by many seafood lovers.

Fun Facts about Buttered Whiting:
- Whiting is a white fish that belongs to the cod family and is commonly found in the North Atlantic Ocean.
- Whiting has a mild flavor with a delicate texture, making it a perfect choice for this recipe.
- The use of butter in this recipe not only adds flavor but also helps to keep the fish moist and tender during the cooking process.
- Buttered Whiting is a versatile dish that can be served with a variety of sides such as steamed vegetables, mashed potatoes, or a fresh salad.
- This recipe calls for baking the fish, which helps to infuse the flavors and creates a crispy exterior while keeping the inside moist and juicy.

Ingredients:
- 3 Whiting
- Pepper and Salt
- 1 1/2 oz. Butter
- 1 Lemon

Total Cost: 1 shilling and 2 pence
Time: 20 Minutes

Instructions:
1. Start by washing the whiting under cold running water to remove any dirt or impurities. Pat them dry using a clean kitchen towel.
2. In a small bowl, mix together a little flour, pepper, and salt.
3. Thoroughly coat the whiting with the flour mixture, ensuring that they are evenly covered.
4. Preheat the oven to a hot temperature.
5. Take a thin oven-safe dish and spread a thin layer of butter on the bottom to prevent the fish from sticking.
6. Place the flour-coated whiting in the dish and arrange them in a single layer.
7. Place small pieces of the remaining butter over the fish.
8. Put the dish with the whiting into the preheated oven and begin baking them.
9. It is important to baste the fish regularly with the melted butter from the dish to keep them moist and flavorful. This should be done every 5 minutes to ensure even cooking.
10. The whiting will be ready in approximately 15 to 20 minutes, depending on the thickness of the fish. The fish should be cooked until they are tender and flaky.
11. While the whiting are cooking, cut the lemon into slices for garnishing and to enhance the flavor of the dish.
12. Once the whiting are cooked, carefully remove them from the oven and transfer them to a hot serving dish.
13. Pour the butter from the cooking dish over the whiting, ensuring that each piece is coated with the flavorful butter.
14. Garnish the dish with lemon slices for a refreshing citrus twist.
15. Serve the Buttered Whiting immediately, while it is still hot and flavorful.

Similar Recipe Dishes:
If you enjoy Buttered Whiting, you may also like to try these other delicious fish dishes:
1. Baked Sea Bass with Lemon Butter Sauce: A succulent and flaky sea bass baked to perfection and served with a tangy lemon butter sauce.
2. Pan-Fried Haddock with Garlic Butter: Pan-fried haddock fillets seasoned with garlic and served with a rich and aromatic garlic butter sauce.
3. Grilled Salmon with Dill Butter: A grilled salmon fillet topped with a velvety dill butter sauce, giving it a burst of fresh and herbaceous flavors.

These dishes are perfect for seafood enthusiasts and are sure to impress your family and friends with their delightful flavors and textures.

Enjoy the Buttered Whiting and explore the other exciting fish recipes to create a feast for your taste buds!