Callas A Creole Cake Eaten Hot With Coffee Recipe

From MRS. LAURA E. HOWEY, of Montana, Secretary State Board and Lady
Manager.
Beat well together one egg, one cup sweet milk, one cup sugar (small
cup), large teaspoonful of baking powder, sprinkle in two cups flour,
piece butter size of an egg, pinch of salt. Knead soft, cook in
skillet well filled with lard just to the boiling point; place in
dripping pan, so that they may not get soggy with the grease while
cooling off.
DOUGHNUTS. From MISS ANNIE M. MAHAN, of West Virginia, Alternate Lady
Manager.
One-half cup of butter, one cup of sour milk, one and one-half cup of
sugar, four eggs, one teaspoon soda (in milk), nutmeg, flour to make
it stiff enough to roll.

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