Carnatzlich (roumanian) Recipe

Carnatzlich, also known as "Cârnaţi" in Romanian, is a traditional Romanian recipe that consists of flavorful sausage-like rolls made with tenderloin and seasoned with aromatic spices. This beloved dish has a rich history and is often enjoyed as a main course or as part of festive occasions.

The origins of Carnatzlich can be traced back to the traditional Romanian cuisine, which has been influenced by a combination of Eastern European, Ottoman, and Balkan culinary traditions. Throughout history, Romanians have perfected the art of making sausages, and Carnatzlich is a testament to their expertise in creating delicious meat-based dishes.

To make this delectable recipe, you will need the following ingredients:

- 1 pound of tenderloin, finely chopped
- 1 egg
- 1 teaspoon of paprika
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of salt
- 4 cloves of garlic, scraped and mashed

Before beginning the preparation, it's worth noting that Carnatzlich can be customized to suit your personal taste preferences. You may adjust the spices or add additional ingredients as per your liking.

To start, take the finely chopped tenderloin and place it in a mixing bowl. Add the egg, paprika, black pepper, and salt to the bowl as well. These spices will enhance the flavor and add a delightful kick to the Carnatzlich.

Next, prepare the garlic by scraping the cloves and letting them stand in a little salt for about ten minutes. This process helps to extract the natural oils and create a paste-like texture when mashed. Once the garlic has been prepared, add it to the meat mixture, ensuring it is evenly distributed.

Now, it's time to shape the Carnatzlich. Take a handful of the meat mixture and roll it in your hands to form short sausage-like rolls. The size can vary based on your preference, but aim for bite-sized portions. The unique texture and shape of Carnatzlich is what sets it apart from regular sausages.

Once the Carnatzlich rolls are formed, proceed to boil them in water for approximately half an hour. Boiling allows the flavors to meld together, ensuring a mouth-watering taste. After boiling, drain the excess water and serve the Carnatzlich at once while they are still hot and juicy.

Carnatzlich is traditionally served with Slaitta, a popular Romanian vegetable dish. Slaitta is a refreshing and simple salad made with various fresh vegetables such as tomatoes, cucumbers, onions, and bell peppers. It complements the rich flavors of Carnatzlich, providing a perfect balance to the meal.

Now that you've enjoyed the delightful flavors of Carnatzlich, let's explore some fun facts and interesting trivia about this Romanian specialty. Carnatzlich is often associated with festive occasions, particularly during summer festivals and outdoor gatherings. It is a common sight to find street vendors grilling Carnatzlich, offering a tantalizing aroma that beckons passersby.

In Romania, Carnatzlich is also known as "Mititei," which translates to "little ones" in English. This name highlights the small size of the sausage-like rolls and their unique shape. Mititei can be found in restaurants, followed by various regional recipes and cooking techniques.

Similar dishes can be found across Europe and the Middle East, showcasing the ubiquitous love for grilled or boiled sausages. In neighboring countries such as Bulgaria, Serbia, and Hungary, similar recipes are enjoyed under different names. These variations may include the addition of different spices or even unique ingredients like lamb or veal.

In conclusion, Carnatzlich is a delicious Romanian recipe that offers a tantalizing blend of flavors and textures. Whether enjoyed on its own or paired with Slaitta, Carnatzlich is a must-try dish that reflects the rich culinary heritage of Romania. So, gather your ingredients, roll up your sleeves, and savor the authentic taste of Carnatzlich!