Cheese Biscuits Recipe

History of Cheese Biscuits:

Biscuits are a versatile baked good that have been enjoyed for centuries. The term "biscuit" originally referred to a small, baked bread product that was cooked twice, making it hard and dry, similar to a modern-day cracker. These early biscuits were popular among sailors and soldiers due to their long shelf life.

The concept of adding cheese to biscuits likely originated in England during the 19th century. Cheese biscuits quickly gained popularity in the United Kingdom as a delicious snack or accompaniment to soups and stews. Eventually, this delightful combination made its way across the Atlantic to the United States, where it became a beloved Southern comfort food.

Cheese biscuits are known for their savory flavor and flaky texture. They are typically made with a combination of flour, cheese, baking powder, salt, and a liquid (such as water or milk) to bind the ingredients together. The dough is then rolled out, cut into rounds, and baked until golden brown.

Fun Facts about Cheese Biscuits:

1. Cheese biscuits are often associated with Southern cuisine, particularly in the states of North Carolina and Kentucky. These regions have a long-standing tradition of making these delectable treats.

2. Cheddar cheese is commonly used in cheese biscuits due to its sharp and creamy flavor. However, other types of cheese, such as mozzarella, Gruyère, or Parmesan, can also be used to add different flavors and textures.

3. Cheese biscuits are incredibly versatile and can be enjoyed in various ways. They can be served as a side dish with butter or jam, used as a base for biscuits and gravy, or even turned into mini sandwich buns for sliders.

4. Some variations of cheese biscuits incorporate additional ingredients such as herbs (such as rosemary or thyme), bacon bits, or jalapeños to give them a unique and flavorful twist.

Recipe for Cheese Biscuits:

Ingredients:
- 1/2 cup bran
- 1-1/2 cups flour
- 5 teaspoons Dr. Price's Baking Powder
- 3/4 teaspoon salt
- 3 tablespoons sugar
- 1/2 cup water
- 2 tablespoons shortening
- 1 cup shredded cheddar cheese

Instructions:
1. Preheat the oven to 425°F (220°C). Grease a baking sheet or line it with parchment paper.

2. In a large mixing bowl, combine the bran, flour, baking powder, salt, and sugar. Mix thoroughly to evenly distribute the dry ingredients.

3. Pour in the water and melted shortening. Mix well until a soft dough forms.

4. Add the shredded cheddar cheese to the dough and gently fold it in until evenly incorporated.

5. On a floured surface, roll out the dough to approximately 1/4 inch thickness.

6. Using a biscuit cutter, cut out biscuit rounds from the dough. Place the biscuits onto the prepared baking sheet.

7. Bake the biscuits in the preheated oven for 12 to 15 minutes, or until they are golden brown and cooked through.

8. Remove the biscuits from the oven and allow them to cool slightly before serving.

Serve these delightful cheese biscuits warm with butter or your favorite spread. They can be enjoyed as a snack or as a delightful addition to any meal.

Similar Recipe Dishes:

1. Cheddar Bay Biscuits: This popular dish from the Red Lobster restaurant chain features fluffy biscuits packed with cheddar cheese, garlic, and herbs. They are often served with seafood dishes or enjoyed as a standalone appetizer.

2. Sausage Cheese Balls: These bite-sized treats combine cheese, sausage, and biscuit mix into a savory and addictive snack. They are perfect for parties or as a quick and easy appetizer.

3. Cheese Straws: These thin, crispy biscuits are made with a simple dough that is flavored with cheese and spices, then piped into long, twisted shapes. They are a classic Southern favorite and are often served as an hors d'oeuvre.

4. Cheese and Herb Scones: These scones combine the richness of cheese with the freshness of herbs like chives or parsley. They are a delightful accompaniment to soups or salads and make for a delicious breakfast option.

Feel free to explore these similar dishes and discover even more delicious recipes featuring cheese and biscuits. Enjoy the cheesy goodness!

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