Chocolate Cake. Mrs. J. C. Walter. Recipe

History of the Recipe:

The Chocolate Cake is one of the most beloved and classic desserts around the world. Its rich and decadent flavor, combined with its moist and tender texture, make it a favorite for any special occasion or as an indulgent treat. The recipe has been passed down through generations, each adding their own twist and variations.

Fun Facts:

- The first chocolate cake recipe dates back to the late 18th century, where it appeared in British and American cookbooks.
- Chocolate cake became more popular in the 19th century, as the availability of cocoa powder increased and became more affordable.
- In the early 20th century, the chocolate cake became even more famous with the introduction of chocolate ganache and frosting, adding even more depth of flavor and richness to the cake.
- Chocolate cake was included as a staple dessert in World War II care packages, providing a comforting taste of home to soldiers.

Now, let's dive into the delicious recipe for Mrs. J. C. Walter's Chocolate Cake.

Ingredients:

- 1 and 1/2 cups sugar
- 2/3 cup butter
- 1 teaspoon vanilla
- 2/3 cup milk
- 2 cups flour
- 3 level teaspoonfuls baking powder
- Whites of 5 eggs, well beaten

Icing:

- 1 and 1/2 cups sugar
- 1/2 cup milk (or a little more)
- A lump of butter the size of a walnut
- 1 teaspoonful vanilla

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour two round cake pans.

2. In a large mixing bowl, cream together the sugar and butter until light and fluffy.

3. Add the vanilla and mix well.

4. In a separate bowl, sift together the flour and baking powder.

5. Gradually add the dry ingredients to the creamed mixture, alternating with the milk. Begin and end with the dry ingredients.

6. Fold in the beaten egg whites until well incorporated.

7. Pour the batter evenly into the prepared cake pans.

8. Bake for approximately 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

9. While the cakes are cooling, prepare the icing. In a saucepan, combine the sugar, milk, butter, and vanilla.

10. Bring the mixture to a boil, stirring constantly. Once it reaches a waxy consistency, remove it from the heat.

11. Beat the icing until stiff peaks form.

12. Spread melted chocolate on the bottom and top of each cake layer.

13. Place a layer of the cream icing between the chocolate-coated layers of cake.

Enjoy the rich and luscious Chocolate Cake, perfect for any celebration or sweet indulgence!

Similar Recipe Dishes:

If you love chocolate cake, you may also enjoy these similar recipe dishes:

1. Black Forest Cake: A classic German dessert, featuring layers of chocolate cake, cherries, and whipped cream, all topped with chocolate shavings.

2. Chocolate Mousse Cake: A velvety-smooth chocolate mousse layered with chocolate cake, creating a light and airy but incredibly rich dessert.

3. Chocolate Lava Cake: A decadent dessert with a gooey, molten chocolate center. Bake it just right, and the center will ooze out, delighting chocolate lovers.

4. Red Velvet Cake: Though not entirely chocolate, red velvet cake boasts a hint of cocoa and a unique red color. It is often paired with cream cheese frosting, creating a tangy and sweet combination.

5. German Chocolate Cake: Originating from the United States, this cake features layers of chocolate cake filled and topped with a caramel-flavored coconut-pecan frosting.

So, whether you choose to indulge in a classic chocolate cake or experiment with some variations, you are sure to satisfy your craving for a delightful chocolate dessert. Enjoy!