Clam Fritters Recipe

History of Clam Fritters:

Clam fritters are a beloved dish that originated in New England, particularly Rhode Island. They are a traditional seafood delicacy that combines the sweetness of corn with the briny flavor of clams in a crispy and savory fritter. Clam fritters have a long history dating back to the early colonial days when clams were abundant and easily accessible along the New England coastline.

Fun Facts:

1. Clam fritters are often enjoyed during summertime clambakes and seafood festivals in New England.
2. Rhode Island clam chowder is often served alongside clam fritters, creating a delicious combination of flavors.
3. The use of corn adds a unique sweetness and texture to the fritters, making them even more enjoyable.
4. Clam fritters are often enjoyed as an appetizer, snack, or as part of a seafood platter.
5. The crispy exterior and flavorful interior of the fritters make them a favorite among seafood lovers.

Now, let's jump into the recipe for Clam Fritters:

Ingredients:
- 1/2 cup milk
- 2 cups cooked corn
- 1-1/2 cups flour
- 1 teaspoon salt
- 1/3 teaspoon pepper
- 2 teaspoons Dr. Price's Baking Powder
- 1 tablespoon shortening
- 2 eggs

Instructions:

1. In a mixing bowl, combine the cooked corn and milk. Stir until well mixed.
2. In a separate bowl, sift together the flour, salt, pepper, and Dr. Price's Baking Powder.
3. Add the sifted dry ingredients to the corn and milk mixture. Mix well.
4. Melt the shortening and add it to the batter. Stir until fully incorporated.
5. In a small bowl, beat the eggs and then add them to the batter. Mix well to combine all the ingredients thoroughly.
6. Heat a griddle or an iron frying pan and grease it with your preferred cooking oil.
7. Spoon the batter onto the hot greased surface to form individual fritters. Make sure to leave some space between each fritter.
8. Cook the fritters on medium heat until they become golden brown and crispy on one side. This usually takes around 2-3 minutes.
9. Flip the fritters using a spatula and cook the other side until golden brown and crispy as well.
10. Once the fritters are cooked, remove them from the griddle or frying pan and place them on a paper towel-lined plate to drain excess oil.

Serve the clam fritters hot as an appetizer, snack, or as a side dish with dipping sauces such as tartar sauce or cocktail sauce.

For deep-fried clam fritters:
If you prefer a deep-fried version of clam fritters, follow the same recipe, but make the batter stiffer by adding an additional 1/2 cup of flour and 1 teaspoon of baking powder. Drop spoonfuls of the batter into hot oil (around 375°F) and fry until they turn golden brown and crispy. Drain excess oil on paper towels before serving.

Similar recipes:
If you enjoyed clam fritters, you may also like other fritter recipes such as corn fritters, crab fritters, or vegetable fritters. These fritters are often made using a similar technique but with different ingredients, creating a variety of flavors and textures. Explore the world of fritters and discover new and delicious creations to satisfy your taste buds.