Rice Griddle Cakes Recipe

Rice Griddle Cakes Recipe:

History and Fun Facts:

Griddle cakes, also known as pancakes, have been a popular dish throughout history in many different cultures. These delightful cakes are made by cooking a batter on a hot griddle or frying pan. They can be enjoyed plain, with butter, syrup, or other toppings, and are often served as a breakfast or brunch item.

Although this recipe is called Rice Griddle Cakes, it doesn't actually contain any rice. The name might have originated from the similarity in texture and appearance to rice cakes. Instead, cornmeal is the main ingredient, providing a delicious and slightly crunchy texture.

In the early 1900s, Dr. Price's Baking Powder became a staple ingredient in many recipes, including these Rice Griddle Cakes. Baking powder is a leavening agent that helps the cakes rise and become light and fluffy. Dr. Price's Baking Powder was known for its quality and reliability, making it a popular choice for bakers.

Recipe:

Ingredients:
- 1-1/3 cups cornmeal
- 1-1/2 cups boiling water
- 3/4 cup milk
- 1 tablespoon shortening
- 1 tablespoon molasses
- 2/3 cup flour
- 1 teaspoon salt
- 4 teaspoons Dr. Price's Baking Powder

Instructions:

1. In a large bowl, scald the cornmeal by pouring the boiling water over it. Stir until well combined.
2. Add the milk, melted shortening, and molasses to the cornmeal mixture. Mix well.
3. In a separate bowl, sift together the flour, salt, and Dr. Price's Baking Powder.
4. Gradually add the flour mixture to the cornmeal mixture, stirring until well combined. The batter should be smooth and slightly thick.
5. Preheat a greased griddle or frying pan over medium heat.
6. Pour a quarter-cup of batter onto the hot griddle for each cake. Spread the batter slightly to form a round shape.
7. Cook the griddle cakes for 2-3 minutes or until bubbles form on the surface.
8. Flip the cakes and cook for an additional 2-3 minutes or until golden brown.
9. Remove the griddle cakes from the heat and serve immediately with butter and syrup.

These Rice Griddle Cakes are a delightful twist on the classic pancake recipe. The addition of cornmeal gives them a unique texture and a slightly sweet flavor from the molasses. The Dr. Price's Baking Powder ensures that the cakes rise beautifully and become light and fluffy.

Similar Recipe Dishes:

If you enjoy Rice Griddle Cakes, you might also like these similar recipe dishes:

1. Cornmeal Pancakes: Made primarily with cornmeal, these pancakes have a delightful crunchy texture and are perfect for those who prefer a heartier pancake.

2. Buttermilk Pancakes: Buttermilk pancakes are known for their tender and fluffy texture. The tanginess of the buttermilk adds a unique flavor that pairs well with butter and syrup.

3. Blueberry Pancakes: Add fresh or frozen blueberries to your pancake batter for a burst of fruity sweetness. These pancakes are a popular variation and are often enjoyed with a drizzle of maple syrup.

4. Chocolate Chip Pancakes: For a decadent twist, add chocolate chips to your pancake batter. When cooked, the chocolate chips melt slightly, creating pockets of gooey goodness throughout the pancakes.

5. Banana Pancakes: Mash ripe bananas and add them to your pancake batter for a natural sweetness and a hint of tropical flavor. Serve with slices of fresh banana and a drizzle of honey for extra indulgence.

No matter which variation you choose, pancakes are a beloved breakfast or brunch option that can be enjoyed in various ways. Experiment with different flavors, toppings, and combinations to find your favorite!