Cocoanut Drops. Mrs. Dr. Fisher. Recipe

Cocoanut Drops, also known as coconut macaroons, are delightful little treats that are loved by many. These sweet and chewy cookies are made with grated coconut, egg whites, sugar, and a hint of lemon or rose flavoring. They are incredibly easy to make and are the perfect treat for coconut lovers. In this recipe, we will be following the instructions provided by Mrs. Dr. Fisher in order to create a delicious batch of Cocoanut Drops.

Fun Fact: Did you know that coconut is not actually a nut, but rather a fruit? Despite its name, coconuts are classified as a drupe, which is a fruit with a hard outer shell and a soft inner flesh. Coconuts are believed to have originated in Southeast Asia and have been used in cooking for centuries.

Now, let's dive into the recipe!

Ingredients:
- 1 medium-sized coconut
- 4 large egg whites
- ½ pound of sifted sugar
- Lemon or rose flavoring (according to your preference)

Instructions:

1. Preheat your oven to a moderate temperature.

2. To begin, grate the white part of the coconut. You can use a grater or a food processor to achieve a finer texture. This will give your Cocoanut Drops a lovely coconut flavor and texture.

3. In a mixing bowl, beat the egg whites until they are well beaten and slightly foamy.

4. Add the sifted sugar into the egg whites gradually, while continuously whisking. This will ensure that the sugar is evenly distributed and properly incorporated into the mixture.

5. Next, add the grated coconut into the egg white and sugar mixture. Stir well to combine the ingredients together.

6. At this point, you can add the flavoring of your choice. You can choose between a refreshing lemon flavor or a delicate rose flavor. Add a few drops of lemon juice or rosewater, depending on your preference. Mix well to distribute the flavor evenly.

7. The mixture should be thick enough to form into balls. If it is too runny, add a little more coconut or sugar to thicken it up.

8. Prepare your baking tins by lining them with parchment paper. This will prevent the Cocoanut Drops from sticking to the pan.

9. Take small portions of the mixture and roll them into balls using your hands. Place the balls about one inch apart on the prepared baking tins. This will allow them to spread slightly while baking.

10. Once your baking tins are filled with the Cocoanut Drops, place them in the preheated oven.

11. Bake the Cocoanut Drops for about 10-15 minutes or until they begin to look yellow and slightly golden on the edges. Be sure to keep an eye on them as they can quickly go from golden to burnt.

12. Once baked, remove the Cocoanut Drops from the oven and allow them to cool on a wire rack. As they cool, they will become firm and chewy.

Now, you can enjoy your homemade Cocoanut Drops!

Similar Coconut Recipes:
If you love the taste of coconut, there are plenty of other delicious coconut-based treats you can try:

1. Coconut Macaroons: These are similar to Cocoanut Drops but usually contain sweetened condensed milk, giving them a softer and creamier texture.

2. Coconut Rice Pudding: This creamy and comforting dessert combines coconut milk, rice, and sugar to create a warm and satisfying pudding.

3. Coconut Curry: Coconut milk is often used as a base for various curries, adding a rich and creamy texture to the dish. Combined with spices and vegetables, coconut curry is a flavorful and aromatic meal.

4. Coconut Chutney: Commonly served with South Indian dishes, coconut chutney is made by blending fresh coconut with spices, herbs, and yogurt. It adds a refreshing and tangy flavor to curries and dosas.

Remember, the possibilities with coconut are endless, so don't be afraid to explore and experiment with different recipes and flavors. Enjoy your Cocoanut Drops and happy cooking!