Coffee Cake. Mrs. T. H. Linsley. Recipe

Recipe for Mrs. T. H. Linsley's Coffee Cake:

Coffee cake has been a beloved treat for generations, enjoyed with a steaming cup of coffee or tea. This delightful cake has a rich history dating back to the 17th century, when it was first created in Europe. The combination of warm spices, fruity flavors, and the distinct taste of coffee makes this recipe a true classic.

Now, let's dive into the recipe for Mrs. T. H. Linsley's Coffee Cake!

Ingredients:
- 1 cup butter
- 2 cups brown sugar
- 1 cup liquid coffee
- 6 eggs
- 1 cup currants
- 1 cup raisins
- 2 teaspoons ground cinnamon
- 2 teaspoons ground cloves
- 1 teaspoon baking soda
- 3 cups flour

Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan or line it with parchment paper.

2. In a large mixing bowl, cream together the butter and brown sugar until light and fluffy. You can use an electric mixer or mix by hand.

3. With the mixer on low speed, gradually add the eggs to the butter mixture, one at a time, beating well after each addition.

4. In a separate bowl, combine the flour, ground cinnamon, ground cloves, and baking soda. Mix well.

5. Slowly add the dry ingredients to the butter mixture, alternating with the liquid coffee. Begin and end with the dry ingredients, mixing just until incorporated after each addition. Be careful not to overmix.

6. Once the batter is well combined, fold in the currants and raisins. These dried fruits will add a burst of sweetness and texture to the cake.

7. Pour the batter into the prepared baking pan, spreading it evenly with a spatula.

8. Place the pan in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

9. Once baked, remove the coffee cake from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.

Enjoy your freshly baked Mrs. T. H. Linsley's Coffee Cake with a hot cup of coffee or tea! This cake is perfect for breakfast, brunch, or as a sweet treat any time of the day.

Fun Facts:
- The term "coffee cake" doesn't refer to a cake that contains coffee as an ingredient but was traditionally served with coffee.
- Coffee cake is known by various names around the world, including "kuchen" in Germany, "koffiekuchen" in the Netherlands, and "cinnamon roll" in the United States.

Similar Recipe Dishes:
If you enjoy Mrs. T. H. Linsley's Coffee Cake, here are a few other recipe suggestions you might like:

1. Cinnamon Streusel Coffee Cake: This classic coffee cake features a buttery cinnamon streusel topping that adds an extra layer of flavor and texture.

2. Blueberry Sour Cream Coffee Cake: Bursting with juicy blueberries, this tender coffee cake is made with sour cream for extra moisture and richness.

3. Apple Caramel Coffee Cake: A perfect fall treat, this coffee cake combines tender apples, gooey caramel, and warm spices for a comforting dessert.

4. Chocolate Chip Coffee Cake: For all chocolate lovers, this coffee cake is filled with chocolate chips and topped with a delicious chocolate glaze.

Each of these variations offers a unique twist on the traditional coffee cake, allowing you to explore different flavors and textures while still enjoying the comforting essence of this timeless treat.