Coffee Ring Recipe

The Coffee Ring is a delicious baked treat that is often enjoyed with a cup of coffee. Its origins can be traced back to the early 20th century when baking powder became widely available and people began experimenting with new recipes. This particular recipe for Coffee Ring features a sweet dough that is rolled out, twisted, and baked to perfection. The addition of chopped nuts and a simple icing glaze adds an extra layer of flavor and texture.

Now, let's delve into the recipe and discover how to make this delightful Coffee Ring.

Ingredients:
- 2 cups flour
- 3/4 teaspoon salt
- 4 tablespoons sugar
- 3 teaspoons Dr. Price's Baking Powder
- 4 tablespoons shortening
- 1 egg
- 1/2 cup milk
- Butter, for spreading
- Chopped nuts, for sprinkling
- 1/2 cup confectioner's sugar
- 1 tablespoon hot water

Instructions:
1. Preheat your oven to a hot temperature.

2. In a large mixing bowl, sift together the flour, salt, sugar, and baking powder.

3. Add the shortening to the dry ingredients. Using your fingertips, lightly rub the shortening into the mixture until it resembles coarse crumbs.

4. In a separate bowl, beat the egg and milk together until well combined.

5. Gradually pour the egg and milk mixture into the dry ingredients. Stir well until a soft dough forms.

6. Divide the dough into six equal portions. Roll out each portion on a floured surface to create long and narrow pieces.

7. Spread a thin layer of butter onto each rolled-out dough.

8. Cut each rolled-out dough in half. Begin twisting two halves together from the center, creating a twisted pattern. Bring the ends around to form a crescent shape.

9. Place the twisted dough crescents onto a greased baking pan. Sprinkle the top with chopped nuts.

10. Bake the Coffee Ring in the preheated oven for 15 to 20 minutes or until golden brown.

11. While the Coffee Ring is still hot, prepare a thin icing by mixing confectioner's sugar with hot water in a small bowl. Stir until the glaze is smooth and runny.

12. Brush the hot Coffee Ring with the thin icing glaze, covering the entire surface.

Now that your delicious Coffee Ring is complete, you can sit back and enjoy this sweet and flavorful treat. The soft and twisted dough, combined with the crunchy nuts and delicate icing glaze, make for a delightful texture and taste experience. The Coffee Ring pairs perfectly with a cup of hot coffee or tea, creating a cozy and satisfying moment.

Fun Fact: Coffee Rings have been a popular baked good for decades, often enjoyed during breakfast or brunch gatherings. The twisted shape of the Coffee Ring not only looks beautiful but also allows for easy sharing and serving.

If you enjoyed making the Coffee Ring, you might also be interested in trying some other similar recipe dishes. One such dish is the Cinnamon Twist Bread. It features a similar twisted shape and is flavored with cinnamon sugar, creating a deliciously fragrant and sweet bread that is perfect for breakfast or afternoon tea. Another option is the Almond Braided Danish, a rich and buttery pastry filled with almond paste and shaped into a stunning braided pattern.

These recipes, like the Coffee Ring, offer a fun and creative way to enjoy baked goods and can be adapted to suit your own taste preferences. So, don't be afraid to get creative in the kitchen and try out different flavor combinations and shapes. Happy baking!