Cookies. Mrs. L. M. Denison. Recipe

History:

The recipe for Mrs. L. M. Denison's Cookies has been passed down through generations, originating from Mrs. L. M. Denison herself. Mrs. Denison was an avid baker known for her delicious homemade cookies. Her love for baking was evident in the delightful treats she would prepare for her family and friends. This particular recipe captures the essence of her baking expertise and is sure to satisfy any cookie enthusiast.

Fun Facts:

1. Mrs. L. M. Denison's Cookies are a timeless classic, cherished by many generations.
2. The recipe has remained unchanged throughout the years, a testament to its perfection.
3. These cookies are versatile and can be customized with various flavors, allowing for endless creativity in the kitchen.
4. The combination of sugar, butter, and eggs in this recipe creates a buttery, sweet, and chewy cookie that will have you coming back for more.

Now, let's get into the recipe for Mrs. L. M. Denison's Cookies:

Ingredients:
- 2 cups sugar
- 1 cup butter
- 2 eggs
- 1 teaspoon soda
- 2 tablespoons boiling water
- Flavoring (such as vanilla or almond extract) to taste
- Flour sufficient to roll (approximately 3-4 cups)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the sugar and butter until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. In a small bowl, dissolve the baking soda in boiling water. Stir this mixture into the creamed butter and sugar.
5. Gradually add flour to the mixture, stirring until a soft dough forms. The amount of flour needed may vary, so add it gradually until the dough is easy to handle and roll.
6. On a lightly floured surface, roll out the dough to your desired thickness. If you prefer thicker cookies, roll the dough to about 1/4 inch thick. For thinner cookies, roll it out to about 1/8 inch thick.
7. Use cookie cutters to cut out desired shapes from the dough. Place the cut-out cookies onto the prepared baking sheet, leaving some space between them to allow for spreading.
8. Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are golden brown. The baking time may vary depending on the thickness of the cookies, so keep a close eye on them to prevent over-baking.
9. Once baked, remove the cookies from the oven and transfer them to a wire rack to cool completely.
10. Optional: Decorate the cooled cookies with icing, sprinkles, or any other toppings of your choice.

These delightful cookies can be stored in an airtight container for up to a week, maintaining their freshness and flavor.

Similar Recipes:

If you enjoyed Mrs. L. M. Denison's Cookies, you may also want to try out some other classic cookie recipes, such as chocolate chip cookies, peanut butter cookies, or oatmeal raisin cookies. These recipes have also stood the test of time and are loved by many for their distinct flavors and textures. Don't be afraid to experiment with different additions like nuts, chocolate chunks, or dried fruits to make the cookies your own.

Happy baking!