Cookies. Mrs. W. C. Butcher. Recipe

History of Mrs. W. C. Butcher's Cookies Recipe:

Mrs. W. C. Butcher's Cookies recipe is a cherished family recipe that has been passed down for generations. Mrs. Butcher was a skilled home-baker who loved to create delicious treats for her family and friends. Her Cookies recipe became so popular that it was widely shared within her community. Over time, this recipe became a beloved classic, and it continues to be enjoyed by many today.

Fun Facts about Mrs. W. C. Butcher's Cookies:

1. The combination of lard and butter in this recipe gives the cookies a unique texture and flavor. The lard adds a light and flaky quality, while the butter lends a rich and creamy taste.

2. The addition of nutmeg or vanilla not only adds a delightful aroma but also enhances the flavor of the cookies. These spices are known for their warm and comforting notes and make these cookies truly irresistible.

3. The use of cream tartar and baking soda helps the cookies rise and creates a soft and tender texture. Cream tartar also acts as a stabilizer and prevents the sugar from crystallizing, resulting in a smooth and uniform texture.

Mrs. W. C. Butcher's Cookies Recipe:

Ingredients:
- 2 cups of sugar
- 3 eggs
- 1 cup of butter
- 1/2 cup of lard
- 4 tablespoons of water
- 1 teaspoon of baking soda
- 1 teaspoon of cream tartar
- A pinch of salt
- Nutmeg or vanilla extract

Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, combine the sugar, eggs, butter, and lard. Use an electric mixer or a wooden spoon to cream the ingredients until light and fluffy.

3. Dissolve the baking soda in the water and add it to the mixture. Mix well.

4. In a separate bowl, sift together the cream tartar, salt, and nutmeg or vanilla extract. Gradually add this mixture to the batter and mix until fully incorporated.

5. Gradually add the flour, one cup at a time, to the batter. Stir well after each addition until the dough forms.

6. Once the dough is well combined, drop spoonfuls onto the prepared baking sheet, leaving some space between each cookie.

7. Bake the cookies in the preheated oven for 8-10 minutes, or until the edges turn golden brown.

8. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes. Transfer them to a wire rack to cool completely.

9. Serve and enjoy these delicious cookies with a glass of milk or tea.

Similar Recipe Dishes:

There are many variations of cookies that you might enjoy based on Mrs. W. C. Butcher's beloved recipe. Here are a few similar dishes you might consider trying:

1. Chocolate Chip Cookies: Add chocolate chips to the cookie dough for a classic treat loved by all.

2. Oatmeal Raisin Cookies: Incorporate rolled oats and raisins into the dough to create a hearty and wholesome cookie.

3. Peanut Butter Cookies: Substitute some of the butter with peanut butter to create a rich and nutty flavor profile.

4. Snickerdoodles: Roll the cookie dough in a cinnamon-sugar mixture before baking to create a unique and delicious twist.

Remember, these are just a few ideas to get your taste buds going. The possibilities of cookies are endless, so don't hesitate to experiment and create your own unique variations. Happy baking!