Cornflake Cocoanut Kisses Recipe

History of Cornflake Coconut Kisses:

Cornflake Coconut Kisses are a delightful treat that combines the crispy and crunchy texture of cornflakes with the sweet and tropical flavor of shredded coconut. This unique recipe has been enjoyed by families for generations and is perfect for special occasions, bake sales, or simply as a delicious dessert. The combination of ingredients results in a delightful balance of flavors and textures that are sure to please both young and old alike.

Fun Facts about Cornflake Coconut Kisses:
1. Cornflakes were first created in the late 19th century by Dr. John Harvey Kellogg as a healthier alternative to traditional breakfast foods. They were initially marketed as a health food but gained popularity as a versatile ingredient in various recipes, including desserts.
2. Shredded coconut is not only delicious but also a great source of nutrients. It contains healthy fats, fiber, and essential minerals like manganese and copper.
3. The addition of vanilla extract enhances the overall flavor of the Cornflake Coconut Kisses, providing a subtle hint of warmth and sweetness.
4. The stiffly beaten egg whites in this recipe contribute to the light and airy texture of the kisses, making them melt in your mouth.

Recipe for Cornflake Coconut Kisses:

Ingredients:
- 2 egg whites, beaten stiff
- 1/2 cup sugar
- 1/2 cup shredded coconut
- 2 cups cornflakes
- Pinch of salt
- 1/2 teaspoon vanilla extract

Instructions:
1. Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, beat the egg whites until stiff peaks form. This process can take a few minutes using an electric mixer or longer if done by hand.
3. Gradually add the sugar to the beaten egg whites, continuing to mix until the sugar is well incorporated. The mixture should become glossy and smooth.
4. Gently fold in the shredded coconut, cornflakes, salt, and vanilla extract. Be careful not to overmix, as this can deflate the egg whites.
5. Drop spoonfuls of the mixture onto the prepared baking sheet, spacing them about 2 inches apart. The kisses will spread slightly during baking.
6. Bake in the preheated oven for approximately 15-20 minutes or until the kisses are lightly golden brown and crispy.
7. Remove from the oven and allow the kisses to cool on the baking sheet for a few minutes. Then transfer them to a wire rack to cool completely before serving.

Similar Recipe Dishes:

1. Coconut Macaroons: Coconut macaroons are another delightful treat that features shredded coconut as the star ingredient. Unlike Cornflake Coconut Kisses, macaroons are typically made without cornflakes and have a denser, chewy texture. They are often dipped in chocolate for an extra indulgent touch.

2. Cornflake Marshmallow Cookies: If you enjoy the combination of cornflakes and sweetness, you might also love Cornflake Marshmallow Cookies. These cookies combine cornflakes, mini marshmallows, and other tasty ingredients to create a chewy and gooey treat that is loved by kids and adults alike.

3. Coconut Rice Pudding: Coconut rice pudding is a comforting and creamy dessert that features coconut milk, rice, and shredded coconut. The rice is cooked in a mixture of coconut milk and sugar until it becomes thick and creamy. It can be enjoyed warm or chilled and is often topped with toasted coconut flakes for added texture.

In conclusion, Cornflake Coconut Kisses are a simple and delightful treat that brings together the flavors of cornflakes and shredded coconut. This recipe is easy to make and offers a unique combination of textures and flavors. Whether you are a fan of coconut or simply looking for a delicious dessert to share with loved ones, these kisses are sure to satisfy your cravings.