Cough Syrup. Mary Felty. Recipe

Recipe for Homemade Cough Syrup: Mary Felty's Special

Introduction:
Cough syrup has been used for centuries to provide relief from cough and cold symptoms. One popular homemade recipe is Mary Felty's Special, which combines the goodness of natural ingredients like hops, sugar, and lemon. This recipe has been passed down through generations and is known for its effectiveness in soothing coughs. In this article, we'll discuss the history, fun facts, and preparation instructions for Mary Felty's Special cough syrup.

History of the Recipe:
Mary Felty's Special is a tried and tested recipe that has been used for many years. It is believed to have originated in the early 1900s, passed down through the Felty family. Mary Felty, a resourceful homemaker, created this recipe to provide relief from coughs during the winter months. The combination of hops, sugar, and lemon proved to be effective in soothing irritated throats and suppressing coughing fits.

Fun Facts:
- Hops, the key ingredient in this cough syrup, are primarily known for their use in brewing beer. However, they also possess natural properties that make them useful in treating coughs and colds.
- Lemon adds a refreshing flavor to the syrup, while its high vitamin C content provides an additional boost to the immune system.
- Mary Felty's Special cough syrup is a natural alternative to commercial cough syrups that often contain artificial ingredients and preservatives.

Preparation Instructions:
To make Mary Felty's Special cough syrup, follow these simple steps:

Ingredients:
- 1 quart of water
- 1 handful of hops
- 1 cup of sugar
- 1 lemon

Instructions:
1. In a large pot, bring the water to a boil.
2. Add the hops to the boiling water and reduce the heat to low. Allow them to simmer for about 30 minutes.
3. Remove the pot from heat and strain the liquid to separate the hops.
4. Return the strained fluid to the pot and add the sugar. Stir well to dissolve the sugar completely.
5. Place the pot back on the stove and let it simmer until the mixture thickens to a syrup-like consistency. This usually takes around 20-30 minutes.
6. Meanwhile, cut the lemon into slices or wedges.
7. Once the syrup has thickened, remove it from the heat and carefully add the lemon slices.
8. Transfer the syrup into sterilized bottles and let it cool completely before sealing them.
9. Label the bottles with the preparation date and store the syrup in a cool, dark place.
10. For best results, take one to two tablespoons of the syrup as needed for cough relief. Shake the bottle well before each use.

Similar Recipe Dishes:
If you enjoy Mary Felty's Special cough syrup, you might also like to try other homemade remedies that offer relief from coughs and colds. Here are a few suggestions:

1. Ginger and Honey Tea: Boil fresh ginger root in water for 15 minutes, then strain and add honey for sweetness. Sip on this warm concoction to soothe your throat and ease coughing.

2. Thyme and Honey Cough Drops: Simmer dried thyme in water, strain, and mix the liquid with honey. Drop spoonfuls of the mixture onto a greased baking sheet and let them cool into hard cough drops.

3. Apple Cider Vinegar and Honey Tonic: Mix equal parts of apple cider vinegar and raw honey. Take one to two teaspoons of this tonic to relieve cough symptoms.

Remember to consult with a healthcare professional if your symptoms persist or worsen. Homemade cough syrups can be a complement to medical treatments but should not replace professional advice.

Conclusion:
Mary Felty's Special cough syrup is a traditional recipe that has stood the test of time. By using natural ingredients like hops, sugar, and lemon, this homemade remedy offers relief from cough symptoms. Whether you're seeking a natural alternative to commercial cough syrups or simply looking to explore traditional remedies, Mary Felty's Special is worth a try.