Cream Cake. Mrs. Fenton Fish. Recipe

Cream Cake Recipe:

Cream cake is a delightful and classic dessert that has been enjoyed by many generations. Its delicious combination of moist cake layers and creamy filling makes it a perfect treat for any occasion. The history of this recipe dates back to the late 19th century when it was first introduced by Mrs. Fenton Fish, a renowned baker known for her delectable desserts.

Fun Fact: Cream cake became an instant hit among dessert lovers and quickly gained popularity in tea parties and social gatherings. It was often served as a centerpiece dessert due to its elegant appearance and exquisite taste.

Now, let's get started with the recipe:

Ingredients:
- 2 tablespoons butter
- 2 teacups sugar
- 3 eggs
- 1/2 teacup sweet milk
- 2 tablespoons cold water
- 2 teacups flour
- 2 teaspoons baking powder

For the Cream Filling:
- 1/2 pint milk
- 1/2 teacup sugar
- Small piece of butter
- 1 egg
- 1 tablespoon corn starch
- Vanilla extract for flavoring

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour three or four round cake tins.

2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.

3. Add the eggs one at a time, beating well after each addition. This will ensure a light and airy texture.

4. Stir in the sweet milk and cold water until well combined.

5. In a separate bowl, whisk together the flour and baking powder. Gradually add this mixture to the wet ingredients, mixing until just combined. Do not overmix as it can result in a dense cake.

6. Pour the batter evenly into the prepared cake tins. Smooth the tops with a spatula.

7. Bake the cakes in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean.

8. While the cakes are baking, prepare the cream filling. In a saucepan, combine the milk, sugar, butter, and corn starch. Cook over medium heat, stirring constantly until the mixture thickens and reaches a pudding-like consistency.

9. In a small bowl, beat the egg. Slowly pour a small portion of the hot milk mixture into the beaten egg, whisking continuously. This step, called tempering, prevents the egg from curdling when added to the hot mixture.

10. Pour the tempered egg mixture back into the saucepan and continue to cook for another minute, stirring constantly. Remove from heat and stir in the vanilla extract. Allow the cream filling to cool completely.

11. Once the cakes have cooled, carefully remove them from the tins. If you baked four layers, you can choose to stack them all or just use three for the final cake.

12. To assemble the cream cake, spread a generous amount of cream filling between each cake layer, stacking them on top of each other.

13. Finish the cake by spreading a thin layer of cream filling on the top and sides, creating a smooth and even surface.

14. For a decorative touch, you can garnish the cake with fresh berries, chocolate shavings, or a sprinkle of powdered sugar.

15 Serve the cream cake chilled or at room temperature and enjoy this delightful and decadent dessert!

Fun Fact: Cream cake is often associated with special occasions such as birthdays, weddings, and anniversaries. Its luscious taste and beautiful presentation make it a memorable dessert for any celebration.

Similar Recipe Dishes:
If you enjoy cream cake, you might also like these similar recipe dishes:

1. Strawberry Shortcake: Another classic dessert that features light and fluffy cake layers filled with fresh strawberries and whipped cream.

2. Boston Cream Pie: A beloved American dessert consisting of two layers of sponge cake filled with creamy vanilla custard and topped with a glossy chocolate ganache.

3. Tiramisu: An Italian delicacy made with layers of espresso-soaked ladyfingers and rich mascarpone cream, dusted with cocoa powder.

4. Custard Cake: A delightful cake that combines the richness of custard with layers of soft sponge cake, often enjoyed with a drizzle of caramel sauce.

Remember, these dessert recipes allow for creativity and personalization. Feel free to experiment with different flavors, fillings, and decorations to create your own unique twist on these delightful treats. Enjoy your creamy and delicious cream cake!