Cream Cake. Mrs. G. H. Wright. Recipe

Cream cakes have been a beloved treat for generations, with their light and fluffy texture paired with a rich and creamy filling. Mrs. G. H. Wright has graciously shared her recipe, and we're excited to delve into the world of creating this delightful dessert.

To begin, gather the following ingredients for the cake:
- Two cups granulated sugar
- Three-fourths cup butter
- One cup sweet milk
- Three cups sifted flour
- Three teaspoons baking powder (sifted with the flour)
- The well-beaten whites of eight eggs

Now, let's get started with the preparation of this delectable cream cake.

1. Preheat your oven to 350°F (175°C).

2. In a large mixing bowl, cream together the granulated sugar and butter until light and fluffy.

3. Gradually add the sweet milk to the sugar-butter mixture, blending well after each addition.

4. In a separate bowl, sift together the flour and baking powder. Gradually add the flour mixture to the wet ingredients, alternating with the well-beaten egg whites. Make sure to begin and end with the flour mixture, mixing well after each addition.

5. Divide the batter equally into three well-greased cake pans.

6. Bake the cake layers in the preheated oven for approximately 25-30 minutes or until a toothpick inserted into the center comes out clean. The cakes should be golden brown and springy to the touch.

7. Once baked, remove the cake layers from the oven and allow them to cool in the pans for about 10 minutes. Then, transfer them to a wire rack to cool completely.

While the cake layers are cooling, it's time to prepare the luscious cream filling.

For the cream filling, you will need:
- One pint (473 ml) of rich sweet cream
- One small teacup of sugar
- Flavoring of your choice (vanilla, almond, or any other extract that complements your taste)

1. In a chilled mixing bowl, whip the pint of rich sweet cream until it thickens. You can use an electric mixer or a whisk to achieve the desired consistency.

2. Gradually add the small teacup of sugar to the whipped cream while continuing to beat it. This will sweeten the cream and enhance its flavor.

3. Finally, add a few drops of your preferred flavoring (e.g., vanilla or almond extract) to the whipped cream. The flavoring will give the cream filling a delightful aroma and taste. Mix well to incorporate the flavor evenly.

Once the cake layers have cooled completely and the cream filling is ready, it's time to assemble the cream cake.

1. Carefully place one cake layer on a serving plate or cake stand.

2. Spread a generous amount of the prepared cream filling evenly on top of the first cake layer.

3. Gently place the second cake layer on top of the cream filling, ensuring it is centered.

4. Repeat the process by spreading another layer of cream filling on top of the second cake layer.

5. Finally, place the third cake layer on top, creating a tall and decadent cream cake.

To make the cake even more appealing, you can decorate it with additional whipped cream, fresh fruits, or even chocolate shavings. Let your creativity shine!

Cream cake is a classic dessert, and its popularity has paved the way for various similar recipe dishes. Some delightful variations of cream cake include adding layers of fresh berries or thinly sliced fruits between the cake layers, giving it a burst of freshness and vibrant colors. Another variation is incorporating a layer of velvety chocolate ganache between the cake layers, creating a heavenly blend of creaminess and rich chocolate flavor.

No matter how you choose to enjoy it, the cream cake recipe shared by Mrs. G. H. Wright is sure to be a crowd-pleaser. Its light and spongy cake layers combined with the smooth and flavorful cream filling make it an indulgent treat for any special occasion or as a simple way to satisfy your sweet tooth.

So, gather your ingredients and let's embark on the journey of creating this wonderful cream cake! Your family and friends will undoubtedly appreciate the effort and enjoy every scrumptious bite.