Cream Crullers. Mrs. C. H. Recipe

Cream crullers are a classic pastry that has been enjoyed for generations. The recipe has its roots in European cuisine and has evolved and been adapted over time. These delectable treats combine a light and fluffy dough with a rich, creamy filling, creating a delightful texture and flavor combination.

Historically, cream crullers were popularized in France during the 19th century. They were a favorite among French patisseries and bakeries, known for their delicate pastry and indulgent fillings. The recipe then spread across Europe and eventually made its way to America, where it became a staple in many American households.

It is interesting to note that crullers have different variations across different cultures. In the Netherlands, they are known as "krullers" and are often shaped like a twisted knot. In Germany, they are referred to as "Krapfen" and are typically filled with jam or cream.

Now, let's dive into the recipe for Cream Crullers, provided by Mrs. C. H.

Ingredients:
- 1 and 1/2 cups sugar
- 1 cup milk
- 2 eggs
- Butter the size of an egg
- 2 teaspoonfuls baking powder
- Flour (enough to roll out soft)
- Hot lard for frying

Instructions:
1. In a mixing bowl, combine the sugar, milk, eggs, and butter. Mix well until all the ingredients are fully incorporated.
2. Add the baking powder to the mixture and continue to mix until it is evenly distributed.
3. Gradually add flour to the mixture, mixing it in until the dough reaches a soft consistency that can be easily rolled out. The amount of flour needed may vary depending on the humidity of the environment.
4. Once the dough is ready, lightly flour a clean surface and roll out the dough to a thickness of about 1/4 inch.
5. Using a cruller cutter or a round cookie cutter, cut out individual circles from the rolled dough.
6. In a deep fryer or a large frying pan, heat the lard until it reaches a temperature of approximately 350°F (175°C).
7. Carefully place the cut-out dough circles into the hot lard, allowing them to fry until they turn golden brown on both sides. This will take about 2-3 minutes per side.
8. Once the crullers are fried to perfection, remove them from the hot lard using a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.

For the Cream Filling:
- Whipped cream or custard filling of your choice

9. Once the crullers have cooled, you can fill them with your desired cream filling. Whether it's decadent whipped cream or velvety custard, use a piping bag or a small spoon to gently insert the filling into the center of each cruller.
10. Sprinkle some powdered sugar on top of the filled cream crullers for an added touch of sweetness, if desired.

Now, you can indulge in these delightful cream crullers and savor their delicate texture and rich flavors. Enjoy them as a special treat with a cup of coffee or tea, or share them with friends and family for a memorable dessert experience.

Similar recipe dishes that you might enjoy include doughnuts, éclairs, churros, and beignets. Each of these treats shares the delicious deep-fried dough characteristic but differs in shape, size, and filling. Feel free to explore these variations and find your new favorite pastry!