Cucumbers In Oil Recipe

Cucumbers in oil is a delicious and refreshing recipe that dates back centuries. Cucumbers have been enjoyed for their crisp texture and mild flavor for thousands of years. This recipe not only highlights the natural goodness of cucumbers but also adds a zesty kick with a dressing made of mustard seeds, celery seeds, olive oil, and vinegar.

To begin, gather one hundred medium-sized cucumbers. It's important to choose cucumbers that are firm and not overly ripe. Slice them thinly lengthwise, which will enhance their texture and allow them to absorb the flavors of the dressing.

Next, add one pint of salt to the sliced cucumbers. This step helps to draw out excess moisture from the cucumbers and enhances their crunchiness. Let the cucumbers and salt stand overnight, and in the morning, drain them thoroughly. This ensures that the cucumbers are not overly salty and ready to soak up the flavors of the dressing.

Once the cucumbers have been drained, it's time to add two pints of sliced onions. The addition of onions adds a subtle sweetness and depth of flavor that pairs wonderfully with the cucumbers.

Now, let's prepare the dressing for the cucumbers. In a separate bowl, combine four tablespoons each of black mustard seed and white mustard seed. Mustard seeds provide a tangy and slightly spicy flavor that contrasts well with the crispness of the cucumbers. Add two tablespoons of celery seed, which adds a subtle earthiness and enhances the overall flavor profile.

To bind the dressing together, add half a pint of the best-quality olive oil. The richness of the olive oil adds a luxurious touch to the recipe. Additionally, pour in half a pint of white vinegar, which provides a refreshing acidity to balance out the flavors.

Stir the dressing well to ensure that all the ingredients are evenly distributed. Then, pour the dressing over the cucumbers and onions. Make sure the cucumbers and onions are fully submerged in the dressing. This will ensure that every bite is infused with the flavors of the dressing.

To give the cucumbers in oil a longer shelf life and enhance their crispness, add one teaspoon of powdered alum dissolved in a little warm water. Alum helps retain the crispness of the cucumbers and also acts as a natural preservative.

Finally, add enough vinegar to cover the cucumbers and onions well. This will further preserve the cucumbers and help meld the flavors together. Cover the mixture and let it stand for three weeks before using. During this time, the cucumbers will continue to absorb the flavors of the dressing, resulting in a delicious and flavorful dish.

Cucumbers in oil can be enjoyed as a side dish or as a topping for sandwiches and salads. The refreshing crunch of the cucumbers combined with the zesty flavors of the dressing make it a perfect summer treat. It can be served as an appetizer at barbecues and parties or simply enjoyed on a hot day.

Fun Fact: Cucumbers in oil have been a popular dish in many cultures around the world. In Mediterranean cuisine, cucumbers in oil are often served as part of a mezze platter, a selection of small dishes that are shared among diners.

Other Similar Recipe Dishes:

1. Pickled Cucumbers: Similar to cucumbers in oil, pickled cucumbers are soaked in a vinegary brine, which gives them a tangy and sour flavor. The brine may also contain herbs and spices, such as dill and garlic, to enhance the taste.

2. Cucumber Salad: A light and refreshing salad made with thinly sliced cucumbers, onions, and a simple dressing of vinegar, oil, and a touch of sugar. This salad is often served as a side dish and is perfect for summer picnics and barbecues.

3. Tzatziki: A classic Greek sauce made with cucumbers, yogurt, garlic, and herbs. Tzatziki is commonly served as a dip or condiment alongside grilled meats or as a topping for gyros or falafel.

4. Cucumber Raita: A popular dish in Indian cuisine, cucumber raita is made by combining cucumbers, yogurt, and spices. It is often served as a cooling accompaniment to spicy curries and biryanis.

5. Cucumber Salsa: A fresh and vibrant salsa made with cucumbers, tomatoes, onions, and cilantro. This salsa adds a refreshing twist to traditional tomato-based salsas and pairs well with tortilla chips or grilled meats.