Pepper Mangoes Recipe

Pepper Mangoes Recipe

Introduction:
Pepper mangoes are a tangy and spicy pickled dish made from large green peppers. This recipe has a rich history and can be traced back to the early 19th century when it was commonly prepared as a side dish or condiment. Pepper mangoes are known for their unique combination of flavors, blending the mild heat of peppers with the tanginess of vinegar and the sweetness of spices. In this recipe, we will guide you through the step-by-step process of making delicious pepper mangoes at home. So, let's dive in and explore the flavors of this classic recipe!

Ingredients:
- Large green peppers
- 1 head of cabbage
- 1 cup of mustard seed
- 2 tablespoons of grated horseradish
- 1 nutmeg, grated
- 1 clove of garlic, grated
- A pinch of ground ginger
- 1 dozen whole peppercorns
- 1/2 tablespoon of prepared mustard
- 1 teaspoon of sugar
- 1/2 teaspoon of best salad oil
- Salt brine
- Fresh water
- Scalding vinegar

Instructions:
1. Take the large green peppers and carefully extract the seeds and core using a penknife. It is crucial to handle the peppers delicately to avoid any breakage.

2. Boil the head of cabbage in salt water until tender. Once boiled, allow it to cool down completely.

3. Chop the boiled cabbage into fine pieces and place it in a mixing bowl.

4. To the chopped cabbage, add the mustard seed, grated horseradish, grated nutmeg, grated garlic, ground ginger, whole peppercorns, prepared mustard, sugar, and salad oil. Mix all these ingredients thoroughly until well combined.

5. In a separate container or jar, create a strong salt brine by dissolving salt in water. Place the prepared peppers in the salt brine and let them soak for three days. This step helps to remove any bitterness from the peppers.

6. After three days, drain off the salt brine and transfer the peppers to a fresh water bath. Let the peppers sit in the fresh water for twenty-four hours. This step helps to remove excess salt from the peppers.

7. Once the soaking process is complete, carefully stuff the prepared pepper mixture into each pepper. Take your time to ensure that the peppers are evenly filled.

8. Sew or tie up the peppers using strong thread to prevent the filling from spilling out during the pickling process.

9. Place the stuffed peppers in a large stone jar.

10. Pour scalding vinegar over the peppers, ensuring they are completely covered. The vinegar acts as a preservative and enhances the tangy flavor of the dish.

11. Repeat the process of pouring scalding vinegar over the peppers three more times. It is crucial to do this at intervals of three days. This step intensifies the flavor and prolongs the shelf life of the pepper mangoes.

12. Once the pickling process is complete, tie up the jar and store it in a cool, dry place for at least three months. This resting period allows the flavors to meld and develop, resulting in a delicious and well-preserved dish.

Fun facts:
- Despite their name, pepper mangoes don't contain any mangoes. The term "mangoes" refers to the peppers themselves, which were once commonly known as "mangoes" in certain regions.
- This recipe was popularized during the British colonial era in India, where it was often served as a side dish with curry or as an accompaniment to meat dishes.
- Pepper mangoes are known for their spicy and tangy flavor profile, making them a delightful addition to sandwiches, wraps, and cheese platters.
- The pickling process used in this recipe helps to preserve the peppers, allowing them to be enjoyed throughout the year.

Similar recipe dishes:
1. Stuffed Peppers: This dish involves stuffing various fillings such as rice, meat, and vegetables into bell peppers and baking them to perfection. Stuffed peppers can be found in various cuisines, including Mexican, Mediterranean, and Eastern European.
2. Pickled Jalapenos: These spicy pickled peppers are a popular condiment in many cuisines, adding a vibrant and tangy flavor to dishes. Pickled jalapenos are often used in Mexican-inspired dishes, such as tacos, nachos, and quesadillas.
3. Kimchi: A traditional Korean dish, kimchi involves fermenting cabbage and other vegetables with a blend of spices and seasonings. Kimchi offers a unique combination of tanginess, spiciness, and umami flavors and is served as a side dish or a main ingredient in various Korean recipes.

Conclusion:
Pepper mangoes are a delightful and flavorful dish that can be enjoyed as a condiment or a side dish. The combination of tangy peppers, spicy filling, and the preservation process creates a unique flavor profile that is sure to impress. Follow this recipe and embark on a culinary journey to discover the rich heritage and taste of pepper mangoes.

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