Curried Fish Recipe

Curried Fish Recipe:

Curried fish is a delicious and exotic dish that combines the flavors of tender fish with a rich and flavorful curry sauce. This recipe has been enjoyed for centuries and has its roots in the Indian subcontinent, where curry dishes are a staple of their cuisine. The combination of spices, herbs, and fish creates a dish that is both aromatic and savory.

Fun Fact: Curry powder, the key ingredient in curried fish, was popularized by British colonizers who brought it back from India in the 18th century. It quickly became a staple in British cuisine and is now enjoyed worldwide.

Ingredients:
- 3 Bream (or any firm, white-fleshed fish)
- 1/2 pint Curry Sauce (prepared according to a separate recipe)
- 1/4 lb. Rice
- Salt, to taste
- Lemon juice, to taste

Total Cost: 1s 4d

Preparation Time: One Hour

Directions:

1. Prepare the curry sauce according to a separate recipe. This can be done by combining a variety of spices such as turmeric, cumin, coriander, ginger, garlic, and chili powder with tomato sauce, coconut milk, or stock.

2. Fillet the fish and cut each fillet into two pieces. This ensures that the fish cooks evenly and allows for easy serving.

3. Butter a saucepan to prevent the fish from sticking. Place the fish fillets in the saucepan.

4. Pour the prepared curry sauce over the fish. Ensure that the fish is fully covered in the sauce to absorb the flavors as it cooks.

5. Bring the saucepan to a boil over medium heat. Once it reaches a boil, reduce the heat to low and simmer the fish very slowly for about an hour. This slow cooking method allows the flavors to meld and the fish to become tender.

6. Just before serving, season the dish with salt and lemon juice to taste. Adjust the flavors according to your preferred level of spiciness and tanginess.

7. While the fish is cooking, prepare the rice by boiling it until tender. Once cooked, drain the rice thoroughly and allow it to dry.

8. Press the cooked rice into little cups or molds to create visually appealing shapes. This adds a decorative element to the dish and enhances the presentation.

9. Carefully dish the cooked fish onto a serving platter. Arrange the rice molds around the fish for an attractive garnish.

10. Lastly, pour the curry sauce over the fish, ensuring that each piece is coated in the aromatic and flavorful sauce.

Now, your delicious curried fish is ready to be served! The tender fish, infused with the rich and aromatic curry sauce, pairs wonderfully with the fluffy rice molds. This dish is sure to impress your family and guests with its exotic flavors and beautiful presentation.

Similar Recipe Dishes:

If you enjoyed the flavors of this curried fish recipe, you might want to explore other popular curry dishes from around the world. Some similar recipe dishes include:

1. Chicken Tikka Masala: This popular Indian dish features marinated and grilled chicken cooked in a creamy tomato-based curry sauce. It is often served with naan bread or rice.

2. Thai Green Curry Shrimp: In Thai cuisine, green curry is a popular type of curry that gets its vibrant green color from a paste made from green chilies, herbs, and spices. This dish combines succulent shrimp with green curry sauce and coconut milk.

3. Malaysian Seafood Laksa: Laksa is a spicy noodle soup popular in Malaysia and Singapore. It typically features a rich and fragrant curry broth, noodles, and various seafood such as prawns, fish, and clams.

These dishes, like curried fish, showcase the diverse and delicious flavors of curry sauces paired with different proteins. They are a testament to the versatility and global popularity of this flavorful spice blend.