cookbooks

Duck To Stew With Cucumbers Recipe

Poultry.
The Lady's Own Cookery Book

Half roast the duck, and stew it as before. Slice some cucumbers and

onions; fry and drain them very dry; put them to the duck, and stew all

together.

Vote

1
2
3
4
5

Viewed 1764 times.


Other Recipes from Poultry.

Water Cresses To Stew
Chicken To Make White
Chicken To Fricassee No 1
Chicken To Fricassee No 2
Chicken To Fricassee No 3
Chicken To Fricassee No 4
Chicken White Fricassee Of
Cream Of Chicken Or Fowl
Chickens To Fry
Chickens To Heat
Chickens Dressed With Peas
Chicken And Ham Ragout Of
Chicken Or Ham And Veal Pates
Another
Duck To Boil
Duck To Boil A La Francaise
Duck A La Braise
Duck To Hash
Duck To Stew With Cucumbers
Duck To Stew With Peas
Fowls To Fatten In A Fortnight
Fowl To Make Tender
Fowl To Roast With Anchovies
Fowl With Rice Called Pilaw
Fowl To Hash
fruitfruit fruitfruit fruitfruit fruit fruit

Most Viewed Recipes from The Lady's Own Cookery Book

Pig To Barbicue
Rusks
Cauliflower
Black Or Red Currant Jelly
To Thicken Butter For Peas &c
Forcemeat No 2
Plain Orange Pudding
Orange Sponge
Raisin Wine No 2
Sweet Cakes
Leg Of Mutton Or Beef To Hash
Partridge A La Paysanne
Potato Bread
Cocoa-nut Pudding
Veal Cake

Least Viewed Recipes from The Lady's Own Cookery Book

English Hams To Make Like Westphalia No 1
English Hams To Make Like Westphalia No 2
English Hams To Make Like Westphalia No 3
Peaches To Preserve In Brandy No 1
Peaches To Preserve In Brandy No 2
Peaches To Preserve In Brandy No 3
Sauce A-la-remoulade No 3for Cold Chicken Or Lobster Salad
Neck Of Veal Stewed With Celery
Rabbits White Fricassee Of No 3
Sheep's Tongue Or Any Other With Oysters
Soupe A La Reine Or Queen's Soup
Sauce Ravigotte A La Bourgeoise
Rabbits White Fricassee Of No 2
Pigs' Feet And Ears Fricassee Of
Calf's Head To Dress Like Turtle