Egg Biscuits Recipe

History of Egg Biscuits:

Egg biscuits, also known as cheese biscuits, are a classic baked treat that has been enjoyed for many years. The combination of savory cheese and flaky biscuits creates a delightful snack or accompaniment to meals. While the exact origins of egg biscuits are unclear, it is believed that they have been around for centuries, with variations of the recipe found in different cultures.

Fun Facts about Egg Biscuits:

1. The addition of grated cheese to the biscuit dough gives egg biscuits a delicious savory flavor and a golden, cheesy crust.
2. Egg biscuits are versatile and can be enjoyed at any time of the day, from breakfast to dinner.
3. These biscuits can be enjoyed on their own, or they can be served with butter, jam, or as a side dish to soups, stews, or salads.
4. The use of shortening in the recipe helps to create a tender and flaky texture in the biscuits.
5. The baking powder in the recipe acts as a leavening agent, helping the biscuits rise and become light and fluffy.

Now, let's move on to the recipe for Egg Biscuits:

Ingredients:
- 1-1/2 cups flour
- 2 teaspoons Dr. Price's Baking Powder
- 1/4 teaspoon salt
- 1 teaspoon shortening
- 6 tablespoons grated cheese
- 5/8 cup milk

Instructions:
1. Preheat your oven to a hot temperature (about 425°F or 220°C).
2. In a mixing bowl, sift together the flour, baking powder, and salt.
3. Add the shortening and grated cheese to the dry ingredients. Rub them in very lightly using your fingertips to combine them with the flour mixture.
4. Slowly pour in the milk while mixing the ingredients together. Add just enough milk to hold the dough together. The dough should be slightly sticky but still manageable.
5. Turn the dough out onto a floured board or surface and gently knead it a few times to create a smooth dough.
6. Roll out the dough to a thickness of about 1/2 inch.
7. Use a small biscuit cutter to cut out the biscuits from the rolled dough. If you don't have a biscuit cutter, you can also use the mouth of a glass or a small round cookie cutter.
8. Place the cut biscuits onto a baking sheet, leaving a bit of space between each one.
9. Bake the biscuits in the preheated oven for 12 to 15 minutes, or until they are golden brown on top.
10. Once baked, remove the biscuits from the oven and let them cool slightly before serving. They can be enjoyed warm or at room temperature.

Similar Recipe Dishes:

If you enjoy the flavors of egg biscuits, you might also enjoy trying these similar recipe dishes:

1. Cheddar Biscuits: These biscuits are similar to egg biscuits but with the addition of sharp cheddar cheese for an extra cheesy kick.
2. Sausage Biscuits: Incorporating cooked and crumbled breakfast sausage into the biscuit dough adds a tasty twist to traditional biscuits.
3. Bacon and Cheese Biscuits: These biscuits are packed with crispy bacon and sharp cheddar cheese, creating a savory and flavorful treat.
4. Herb and Cheese Biscuits: Adding fresh herbs like rosemary, thyme, or parsley to the biscuit dough gives them a fragrant and savory taste.

Whether you enjoy egg biscuits on their own or try out these similar recipe dishes, you are sure to satisfy your cravings for delicious, cheesy biscuits. Enjoy!