Filet Of Beef Recipe

From MRS. MYRA BRADWELL, of Chicago, Lady Manager.
Three eggs; four tablespoonfuls olive oil; one and one-half
teaspoonful of mustard; one teaspoonful black pepper; one teaspoonful
salt; juice of one lemon; two tablespoonfuls of vinegar; one
tablespoonful chopped parsley. Boil two of the eggs very hard; rub the
yolks to a powder; add the raw yolk of the other egg. Stir in slowly
the oil. Chop fine the two whites of the boiled eggs; add the chopped
parsley and one small onion chopped as fine as possible.

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