Fish Baked In Vinegar Recipe

History of Fish Baked in Vinegar:

Fish baked in vinegar is a classic dish that has been enjoyed for centuries. This tangy and flavorful recipe has its origins in European and Mediterranean cuisine, where the use of vinegar in cooking dates back to ancient times. Vinegar was commonly used as a preservative for fish and other perishable foods before the invention of refrigeration.

Fun Facts about Fish Baked in Vinegar:

1. The use of vinegar in cooking fish helps to tenderize the flesh and eliminate any unpleasant odors.
2. The combination of vinegar and herbs infuses the fish with a unique and refreshing flavor.
3. This dish is a perfect example of how simple ingredients can create a delicious and satisfying meal.

Recipe for Fish Baked in Vinegar:

Ingredients:
- 2 Mullet (or any firm white fish)
- 1/2 pint Vinegar
- 1 gill Water
- 1 fagot of Herbs (a bundle of tied herbs like thyme, parsley, and bay leaves)
- 1 dozen Peppercorns
- Salt

Instructions:
1. Start by washing the fish and then pat them dry with a cloth. Rub a little salt all over the fish.
2. Place the fish in a deep baking dish and add the fagot of herbs and the peppercorns.
3. Pour the vinegar and water over the fish, ensuring that it covers them completely.
4. Cover the dish with a tin or aluminum foil to trap in the flavors. Preheat the oven to a cool temperature.
5. Bake the fish slowly in the oven for about an hour, allowing the flavors to meld together.
6. Once the fish is cooked, remove it from the oven and let it cool in the vinegar. This will help to further develop the flavors.
7. Once completely cooled, transfer the fish to a serving dish. Strain the sauce from the baking dish and pour it over the fish.
8. Garnish the dish with sprigs of parsley for added freshness and presentation.

Enjoy your Fish Baked in Vinegar!

Similar Recipe Dishes:

1. Escabeche: Escabeche is a Spanish dish that also involves marinating fish in vinegar. However, it typically includes additional ingredients like onions, bell peppers, and garlic, which are sautéed before adding the vinegar marinade.

2. Ceviche: Ceviche is a popular Latin American dish where raw fish is marinated in citrus juices, typically lime or lemon. The acid from the citrus juice "cooks" the fish, resulting in a delicious and refreshing dish.

3. Pickled Herring: Pickled herring is a traditional Nordic dish where herring is marinated in a mixture of vinegar, sugar, and spices. This dish is highly popular in Scandinavian countries and is often served as a part of festive occasions or as a snack.

4. Chinese Sweet and Sour Fish: In Chinese cuisine, fish is often cooked in a sweet and sour sauce made with vinegar, sugar, ketchup, and soy sauce. This flavorful dish combines the tanginess of vinegar with the sweetness of sugar.

These dishes, along with the Fish Baked in Vinegar, showcase the versatility and deliciousness of using vinegar in cooking fish. Experiment with different recipes and find your favorite way to enjoy this tangy and flavorful combination.