Fish Cakes Recipe

Fish cakes are a popular dish that has been enjoyed for centuries. The recipe for fish cakes has evolved over time, but the basic concept remains the same - combining flaked fish with mashed potatoes, seasoning, and frying them to perfection. It is believed that fish cakes originated in coastal regions where fish was plentiful and potatoes were a staple food.

Fun Fact: Fish cakes were a common dish during the Victorian era in England. They were often served as a main course or as part of a larger seafood feast.

To make fish cakes, you will need the following ingredients:

- 1/2 lb. Cold Boiled Fish
- 1/2 lb. Cold Boiled Potatoes
- Pepper and Salt
- Frying Fat
- 1 oz. Butter
- 1 Egg
- 1 tablespoonful of Milk
- Bread Crumbs

Instructions:

1. Start by removing the skin and bones from the boiled fish. Flaking it up into smaller pieces will make it easier to mix into the potatoes.

2. Mash the cold boiled potatoes until they are smooth and lump-free. Combine the flaked fish and mashed potatoes in a bowl.

3. Season the mixture with pepper and salt to taste. This will enhance the flavor of the fish cakes.

4. In a saucepan, heat the butter and milk until it is hot. Add the fish and potato mixture to the saucepan.

5. Beat the egg and add half of it to the mixture. Mix everything together until it is well combined and heated through.

6. Spread the mixture onto a plate and allow it to cool. This will make it easier to shape into cakes.

7. In a separate bowl, combine the remaining half of the beaten egg with a teaspoon each of water and oil. This will be used to brush the fish cakes.

8. Prepare bread crumbs by placing them on a sieve, and then onto a piece of paper.

9. Shape the fish and potato mixture into cakes that are approximately one inch high and two inches across.

10. Brush each cake with the egg mixture, ensuring that it is evenly coated. Then, toss the cakes into the bread crumbs, pressing lightly to ensure the crumbs stick to the cakes.

11. Heat frying fat in a pan until it is very hot. Fry the fish cakes until they are golden brown and crispy on both sides. This should take approximately 3-4 minutes per side.

12. Once cooked, remove the fish cakes from the pan and place them on a dish lined with a paper towel to absorb any excess oil.

13. To serve, arrange the fish cakes in the form of a wheel on a dish paper. Garnish with fresh or fried parsley to add a pop of color and flavor.

14. Fish cakes are best served hot and can be enjoyed on their own or served with a side of tartar sauce or a squeeze of lemon juice.

Similar dishes you may enjoy:

- Crab Cakes: Similar to fish cakes, crab cakes are made by combining flaked crab meat with mashed potatoes, seasonings, and eggs. They are then shaped into cakes and fried until golden brown.

- Salmon Patties: Often made with leftover cooked salmon, salmon patties are a delicious alternative to fish cakes. They are typically flavored with herbs and spices, and then pan-fried until crispy.

- Tuna Croquettes: Tuna croquettes are made by combining canned tuna with mashed potatoes, seasoning, and other ingredients like onions, garlic, and herbs. They are then shaped into patties and fried until golden.

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