Fish Hash Recipe

Fish hash is a delicious and versatile dish that has been enjoyed by people around the world for centuries. Its origins can be traced back to the times when people would use leftovers to create new and flavorful meals. In fact, the concept of hash itself dates back to ancient times when people would chop and mix various ingredients to create a tasty and filling dish.

Fun fact: The word "hash" is derived from the French word "hacher", which means to chop or mince. This perfectly describes the process of preparing fish hash, as it involves chopping and mixing different ingredients to create a hearty and satisfying meal.

Now, let's get to the recipe for Fish Hash:

Ingredients:
- 1/2 lb. Cold Boiled Fish
- 1/2 lb. Cold Boiled Potatoes
- 1/4 of an Onion
- 2 oz. Fat Bacon
- 1 teaspoonful Parsley
- 1 oz. Butter
- 1 gill Milk or Gravy
- Pepper and Salt

Total Cost: 7d (old British currency)

Time: 10 Minutes

Instructions:
1. Start by flaking up the cold boiled fish, removing any skin and bones. You want the fish to be in small, bite-sized pieces.
2. Mash the cold boiled potatoes in a bowl until they are smooth and creamy.
3. In a frying pan, finely mince the onion and bacon. Add the butter to the pan and fry the onion and bacon until they are cooked and fragrant.
4. Add the flaked fish and mashed potatoes to the pan and stir everything together until well combined. Make sure the fish and potatoes are evenly mixed.
5. Season the mixture with half of the parsley, as well as some pepper and salt to taste. These seasonings will help enhance the flavors of the dish.
6. Pour in the milk or gravy, whichever you prefer, and continue to cook the hash until it is thoroughly heated. The milk or gravy will add a creamy and rich element to the dish.
7. Once the fish hash is hot throughout, transfer it to a serving dish and garnish with the remaining parsley. This will add a pop of freshness and color to the dish.
8. Serve the fish hash immediately while it is still hot. This dish is perfect for a comforting lunch or dinner.

Fish hash is a versatile dish that can be enjoyed on its own or paired with other ingredients. Here are some variations and similar recipes you can explore:

1. Corned Beef Hash: Replace the fish with corned beef and follow the same steps to create a flavorful and hearty corned beef hash. This variation is popular for breakfast and brunch.

2. Vegetable Hash: For a vegetarian option, skip the meat altogether and use a variety of colorful vegetables instead. Options like bell peppers, zucchini, mushrooms, and sweet potatoes can add a delicious and nutritious twist to the dish.

3. Smoked Salmon Hash: Instead of using cold boiled fish, try using smoked salmon to create a luxurious and gourmet version of fish hash. The smoky flavor of the salmon adds an extra dimension to the dish.

4. Spicy Fish Hash: If you enjoy some heat, add chili flakes or diced jalapenos to the fish hash to give it a spicy kick. This variation pairs well with a squeeze of fresh lemon juice for a tangy and zesty flavor.

Remember, the beauty of hash is its versatility. Feel free to experiment with different ingredients and seasonings to create the perfect fish hash that suits your taste buds. Enjoy!