Fish Patties Recipe

Recipe for Fish Patties:

Fish patties are a delicious and satisfying dish that can be enjoyed as an appetizer or as a main course. The flaky pastry combined with a flavorful fish and creamy sauce makes for a delightful culinary experience. Here's a simple and easy-to-follow recipe for fish patties:

Ingredients:
- 1 small bream (around 4 ounces)
- 1 ounce butter
- 1 ounce flour
- 1 teaspoonful anchovy sauce
- 1 gill milk
- Pepper
- Salt
- Lemon juice
- Flaky pastry
- Egg or milk (for brushing)
- Tiny sprigs of parsley (for garnish)

Instructions:

1. Preheat your oven to a quick baking temperature.

2. If you have fresh fish, bake it in the oven until fully cooked. Otherwise, you can use pre-cooked cold fish from your larder. Remove the skin and bones from the cooked fish and flake the flesh into small pieces.

3. In a saucepan, melt the butter over medium heat. Add the flour and stir to make a roux. Cook the roux for a minute or two to remove any raw flour taste.

4. Gradually add the milk to the roux, stirring constantly to avoid lumps. Continue to cook the mixture until it thickens and becomes a smooth sauce.

5. Season the sauce with anchovy sauce, pepper, salt, and a squeeze of lemon juice. Adjust the seasonings to your taste preferences.

6. Add the flaked fish to the sauce, mixing well to ensure that every piece is coated evenly. The fish and sauce mixture should be well combined.

7. Line small patty pans with flaky pastry. If you don't have patty pans, you can use a muffin tin or create your own molds using aluminum foil or parchment paper.

8. Spoon a generous amount of the fish and sauce mixture into the center of each pastry-lined mold. Be careful not to overfill as the patties need to be sealed.

9. Cover each mold with another round of flaky pastry. Press the edges together firmly to seal the patties and trim any excess pastry.

10. Make a small hole in the center of each patty using a skewer. This allows steam to escape during the baking process.

11. Brush each patty with egg or milk to give them a golden and glossy finish.

12. Place the patties in the preheated oven and bake for approximately 20 minutes or until the pastry turns golden brown.

13. Once cooked, remove the patties from the oven and carefully transfer them to a serving dish lined with a fancy paper. This will add a touch of elegance to your presentation.

14. Garnish each patty with a tiny sprig of parsley for a pop of color and added freshness.

Now you can enjoy your homemade fish patties! These patties can be enjoyed on their own as a snack, or served as a main course alongside a fresh green salad or some sautéed vegetables. They also make a great addition to a party platter or picnic basket.

Fun Fact: Fish patties, also known as fishcakes, have been enjoyed for centuries in various cultures around the world, including British, Scandinavian, and Asian cuisines. They were traditionally made by combining leftover fish scraps with potatoes, breadcrumbs, or other binders. Today, fish patties have evolved to include various types of fish, herbs, and seasonings, showcasing the versatility of this delightful dish.

Similar Recipe Dishes: If you enjoyed making and eating fish patties, you might also enjoy trying out other delicious seafood-based recipes. Some popular dishes with similar flavor profiles include crab cakes, shrimp fritters, and salmon croquettes. These dishes often feature a combination of seafood, binders, herbs, and seasonings, and are usually served with a dipping sauce or a side of fresh salad. Experimenting with different types of seafood and flavors will allow you to discover new and exciting recipes to add to your repertoire. Enjoy exploring the wonderful world of seafood patties!