Fish Pie Recipe

History of Fish Pie:

Fish pie is a traditional British dish that dates back to at least the 16th century. It was originally created as a way to use up leftover fish, particularly during Lent when meat consumption was prohibited. The dish gained popularity over the years and became a staple in British cuisine.

Fun Facts about Fish Pie:

1. Fish pie was often known as "fisherman's pie" because it was traditionally made with fish caught by fishermen.
2. The use of short pastry as the crust for fish pie is a classic British technique, adding a deliciously flaky texture to the dish.
3. Over time, various versions of fish pie have emerged, including variations that use different types of fish and additional ingredients such as shrimp or vegetables.
4. Fish pie is often associated with comfort food, as it is warming and hearty, perfect for cold winter nights.
5. Despite its humble origins, fish pie has found its way onto the menus of upscale restaurants, where it is often given a modern twist with gourmet ingredients and elegant presentation.

Fish Pie Recipe:

Ingredients:
- 2-3 Bream (could use cold fish or fresh fish fillets)
- 1 gill Milk or Melted Butter
- Short Pastry
- Pepper and Salt
- Parsley

Total Cost: 1 shilling and 4 pence
Total Time: Three-quarters of an Hour

Instructions:

1. Start by preparing the fish. If using fresh fish, fillet it and cut it into small pieces. If using cooked fish, flake it up into small pieces.
2. Preheat the oven to the appropriate temperature for baking.
3. Take a buttered pie dish and lay the prepared fish in it. Make sure to distribute the fish evenly across the dish.
4. Season the fish with pepper, salt, and chopped parsley. The parsley will add a fresh and vibrant flavor to the pie.
5. In a separate bowl, mix together the milk or melted butter. This will be the sauce that adds moisture and richness to the pie. Pour the sauce over the fish, making sure to cover all the pieces.
6. Now it's time to cover the pie with short pastry. Use a short pastry made with 1/2 lb of flour and 1/4 lb of dripping. Roll out the pastry and place it on top of the pie, sealing the edges.
7. To give the pie a beautiful golden color, brush the pastry with egg or milk.
8. Place the pie in the preheated oven and bake for three-quarters of an hour, or until the pastry is golden and crisp.
9. Once cooked, remove the pie from the oven and garnish it with parsley. This will add a pop of color and freshness to the dish.
10. Serve the fish pie hot, and enjoy its comforting flavors and textures.

Similar Recipe Dishes:

1. Shepherd's Pie: A traditional British dish that features ground meat, typically lamb, topped with mashed potatoes and baked until golden and crispy.
2. Chicken Pot Pie: A popular American dish that combines cooked chicken, vegetables, and a creamy sauce, all encased in a buttery pastry crust.
3. Cottage Pie: Similar to Shepherd's Pie, this dish is made with ground meat (usually beef) and topped with mashed potatoes before baking.
4. Seafood Gratin: A delicious dish that showcases a variety of seafood, such as shrimp, scallops, and mussels, in a creamy sauce topped with breadcrumbs and baked until bubbly and golden.
5. Tuna Casserole: A classic comfort food dish that combines tuna, pasta, and a creamy sauce, topped with breadcrumbs and baked until golden and bubbly.