Fish Pudding Recipe

Recipe for Fish Pudding

History:
Fish pudding is a traditional dish that has roots in British cuisine. It has been enjoyed by families for generations and continues to be a popular choice for those who appreciate seafood. The combination of fish and potatoes creates a hearty and satisfying meal that is both flavorful and comforting. The affordability of the ingredients also makes it a practical and economical option for households.

Fun Fact:
Did you know that fish pudding was often prepared using leftover fish and potatoes in order to minimize waste? This resourceful approach not only ensured that no food went to waste, but it also resulted in a delicious and affordable meal.

Ingredients:
- 1/2 lb. Blue Cod
- 1 lb. Potatoes
- 1 oz. Butter
- 1 Egg
- Pepper and Salt

Instructions:
1. If you have leftover cold fish and potatoes, you can skip the next step. Otherwise, bring a pot of water to a boil and add a piece of blue smoked cod. Let it boil for five minutes until the fish is cooked through.

2. Remove the skin and bones from the fish and flake it into a mixing bowl. Discard the skin and bones.

3. Mash the potatoes and add them to the bowl with the flaked fish.

4. Season the mixture with pepper and salt to taste. Mix well to ensure the seasoning is evenly distributed.

5. Crack an egg into the bowl and mix again. The egg will help bind the ingredients together and give the pudding a nice texture.

6. Preheat your oven to the desired temperature.

7. Grease a baking sheet with some dripping to prevent sticking.

8. Transfer the fish and potato mixture onto the baking sheet and shape it into the letter S. This is purely for presentation purposes, so feel free to shape it in any way you like.

9. Brush the top of the pudding with either beaten egg or milk. This will give the pudding a lovely golden brown color when baked.

10. Place the baking sheet in the preheated oven and bake until the pudding is golden brown. The exact baking time will vary depending on your oven, but it typically takes around 20-30 minutes.

11. Once the pudding is cooked, carefully remove it from the baking sheet and transfer it to a hot dish.

12. Garnish the fish pudding with fresh parsley for a pop of color and added flavor.

Serve the fish pudding hot and enjoy its comforting flavors and hearty texture.

Similar Recipe Dishes:
If you enjoy fish pudding, you might also like other seafood-based dishes such as fish pie, fish cakes, or even fish and chips. These dishes all incorporate fish as a primary ingredient and can be customized to suit your personal taste preferences. Don't be afraid to experiment with different fish varieties and seasonings to create your own unique spin on these classic recipes.