Float. Florence Turney. Recipe

History of Float Recipe:

The Float, also known as a milk float or milk shake, is a delightful and refreshing beverage that has been enjoyed for decades. With its creamy texture and sweet flavors, it is no wonder that the Float has become a classic treat loved by people of all ages. This recipe for Float can be traced back to Florence Turney, a talented cook and recipe developer who popularized this delicious drink in the late 19th century.

Florence Turney discovered that by combining simple ingredients like milk, eggs, and sugar, she could create a beverage that was both satisfying and indulgent. Her recipe became an instant hit, and the Float quickly gained popularity across households and soda fountains.

Fun Facts about Float:

- The Float was originally made with carbonated water, but over time, milk and ice cream were added to enhance its flavor and texture.

- In the early days, sodas fountains were the go-to place to enjoy a Float. People would gather at these establishments to socialize and cool off with a refreshing glass of Float.

- The classic flavors of Float were vanilla, chocolate, and strawberry. However, as the popularity of the Float grew, new and creative flavors were introduced, leading to a wide variety of choices for Float lovers.

- Floats are not limited to just sweet flavors. Many modern variations incorporate fruits, spices, and even alcohol to create unique and exciting taste combinations.

Recipe for Florence Turney's Float:

Ingredients:
- 1 pint milk
- 1 tablespoon corn starch
- 2 egg yolks
- 1 tablespoon cream
- 1 cup coffee
- A sugar (to taste)
- Flavoring of your choice (vanilla, chocolate, etc.)

Instructions:
1. In a saucepan, heat the milk over low heat until it becomes warm but not boiling.

2. In a separate bowl, whisk together the corn starch and egg yolks until well combined.

3. Gradually add the warm milk to the egg yolk mixture, whisking constantly to ensure it is evenly mixed.

4. Return the mixture to the saucepan and cook over medium heat, stirring continuously until it thickens and reaches a custard-like consistency.

5. Take the saucepan off the heat and let the mixture cool.

6. In a separate bowl, mix together the cream, coffee, and sugar to taste. Add this mixture to the cooled custard.

7. Stir in your desired flavoring, such as vanilla or chocolate, until well incorporated.

8. Transfer the Float mixture to a container and refrigerate for at least 2 hours or until thoroughly chilled.

9. Serve the Float in tall glasses and top it with a generous scoop of your favorite ice cream.

Similar Recipe Dishes:

1. Milkshake: Similar to the Float, a milkshake is made by blending milk, ice cream, and flavorings together. While the Float is more custard-like in consistency, a milkshake tends to be thinner and smoother.

2. Frappé: A frappé is a popular icy beverage made with coffee, milk, and sweeteners. similar to the Coffee Float, it offers a refreshing twist, especially on hot summer days.

3. Smoothie: Smoothies are made by blending together fruits, yogurt, and ice. They can be a healthy alternative to the Float while still providing a creamy and satisfying drink.

4. Egg Cream: Originating from New York's old soda fountains, an Egg Cream is a simple concoction made with milk, chocolate syrup, and seltzer. Refreshing and bubbly, it shares some similarities with the Float in its nostalgic charm.

5. Cappuccino: For coffee lovers, the cappuccino offers a rich and foamy drink experience. Made with equal parts espresso, steamed milk, and milk foam, it's a perfect choice for those looking for a coffee-based alternative to the Float.

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