Float. Florence Turney. Recipe

Float, also known as the "Florence Turney Float," is a delicious and classic dessert that has been enjoyed by many for decades. Its origins can be traced back to the late 19th century when it first appeared in American cookbooks. This creamy and flavorful treat consists of a rich custard base topped with a fluffy meringue and garnished with bits of jelly. It is the perfect combination of sweetness and texture that will surely leave you wanting more.

Now, let's dive into the recipe for making this delightful Float, honoring its creator Florence Turney.

To start, gather the following ingredients:
- 2 quarts of milk
- 4 eggs (separated)
- 1 tablespoon of cream or milk
- 1 cup of coffee A sugar
- 2 teaspoons of sifted flour
- Vanilla extract
- Granulated sugar
- Assorted jelly for garnish

Begin by placing the milk into a tin bucket, and then place the bucket in a kettle of boiling water. This double-boiling method helps to prevent scorching and ensures a smooth custard base. While waiting for the milk to boil, proceed to the next step.

In a separate mixing bowl, take the egg yolks and beat them until they are well combined. Then, add the cream or milk, coffee A sugar, and sifted flour. Continue to beat these ingredients together until a creamy mixture forms. This mixture will contribute to the custard's richness and smooth texture.

Once the milk has come to a boil, carefully remove a small portion and gradually stir it into the creamy mixture. This step, known as tempering, prevents the eggs from curdling. Slowly incorporate the tempered mixture back into the rest of the boiling milk, stirring continuously to ensure even distribution of ingredients.

Cover the tin bucket with a lid and allow the custard to boil for a few minutes, thickening and developing its flavors. The lid traps the heat and guarantees a uniform consistency throughout the custard. Towards the end, add a splash of vanilla extract to infuse the custard with a delightful aroma.

Once the custard has cooled, transfer it to a serving dish. The custard will have a velvety smooth texture and a rich flavor that will make your taste buds sing with joy.

Next, it's time to prepare the meringue topping. Take the four egg whites and beat them until they become stiff and form soft peaks. Gradually add granulated sugar while continuing to beat the mixture, adding sweetness and lightness to the meringue. Finally, infuse the meringue with a touch of vanilla extract for extra depth of flavor.

Spread the fluffy meringue over the top of the custard, creating a beautiful and enticing layer. The meringue will add a delightful contrast of texture to the creamy custard base. Lastly, sprinkle bits of jelly over the meringue. The jelly not only serves as a visually appealing garnish but also adds a burst of fruitiness and tanginess to the Float.

Now, the Float is ready to be served and enjoyed! Slice into it, and savor each spoonful of the creamy custard and light meringue. The combination of flavors and textures is truly a treat for your taste buds.

Float is a unique dessert, but it shares some similarities with other dishes such as custard pie and lemon meringue pie. All of these desserts consist of a creamy custard base topped with a light and fluffy meringue. However, Float stands out with its inclusion of coffee A sugar, which adds a distinct flavor profile that sets it apart from the others.

Whether you choose to enjoy Float on a special occasion or simply as a delightful way to end a meal, it is sure to bring delight to those who indulge in its deliciousness. So why not give this classic and historic recipe a try and experience the timeless pleasure of Florence Turney's Float?