French Jumbles Recipe

From MRS. SAM. S. FIFIELD, of Wisconsin, Alternate Lady Manager.
One cup of lard, one cup of molasses, one cup of sugar, one
teaspoonful of ginger, one teaspoonful of soda, dissolved in a little
water. Boil the sugar, molasses and lard three minutes, let cool, then
add the other ingredients and flour to make very stiff. Bake in a hot
oven.

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